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Salmon Salad Spread

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Salmon Salad Spread makes lunches and picnic fare perfectly easy for salads,  sandwiches or a cracker spread.

Salmon Salad  Spread

By Sue Lau | Palatable Pastime

Salmon Salad Spread is my recipe of the day with the blogging group Fish Friday Foodies. We join  forces once  per month to share various seafood recipes on  selected topics.

July is the month we are sharing picnic friendly recipes.

I chose salmon salad spread since it is both very easy and very retro. And picnics are sort of a retro thing, right?

This salad/spread is perfect on   a bed of lettuce, or as an appetizer spread on crackers. Or even as a sandwich filling. I’d say that choice probably depends how hungry you are. And then again,  if you are partaking bread and crackers or not.

If you take this on a picnic, please keep it  chilled. It is not the kind  of food you can keep off the ice. But  since it doesn’t need heating, as long as you keep it cold  it  is perfect picnic food.

Fish Friday July 2021 -Picnic Fare

Are you a food blogger who would like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517 (at) gmail.com. Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.

Salmon Salad Spread

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Salmon Salad Spread

Print

Salmon Salad Spread

Course Appetizer, Main Dish, Salad
Cuisine American
Prep Time 10 minutes
Chill Time 1 hour
Servings 4
Author Sue Lau

Ingredients

  • 10 ounces precooked boneless skinless pink salmon
  • 1/3 cup mayonnaise
  • 1/3 cup fine diced celery
  • 1/4 cup chopped dill pickle
  • 1 hard-cooked egg, chopped
  • 1/3 cup chopped scallion
  • 1 tablespoon small capers
  • 1/4 teaspoon dill weed
  • 1 teaspoon white wine vinegar
  • salt and black pepper to taste

Instructions

  • Gently stir together ingredients and chill.
  • Serve as a salad on a lettuce base, with crackers, or as a sandwich spread.

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