Broccoli Cheddar Chicken Casserole is a copycat version of the classic Cracker Barrel chicken casserole topped with crushed Ritz crackers.
Broccoli Cheddar Chicken Casserole
By Sue Lau | Palatable Pastime
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Broccoli Cheddar Chicken Casserole is my recipe of the day with the blogging group From Our Dinner Table. We group weekly to post new recipes on a variety of common topics. This week we are sharing recipes for easy casseroles.
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I chose to make a copycat version of the Cracker Barrel chicken and broccoli casserole. Once very recently, I was going to order some for takeout and found it had disappeared.
Disappointed, but still wanting a comforting casserole with the crunchy topping, I set out to make it myself.
I served this casserole over rice as it seemed appropriate. With a salad on the side and some dinner rolls, this made a nice rounded out meal.
From Our Dinner Table
Easy Casserole Recipes
- Broccoli Cheddar Chicken Casserole from Palatable Pastime
- Butternut Mac n Cheese with Bacon from Art of Natural Living
- Chicken Enchilada Casserole from That Recipe
- Chicken Parm Pasta Bake from A Kitchen Hoor’s Adventures
- Kiftah bi Seniyeh – Palestinian Baked Meatballs from Pandemonium Noshery
- Make-Ahead Breakfast Casserole from Karen’s Kitchen Stories
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Broccoli Cheddar Chicken Casserole
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Broccoli Cheddar Chicken Casserole
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Broccoli Cheddar Chicken Casserole
Equipment
- 1 13x9-inch casserole dish
Ingredients
- 1-1/2 pounds boneless chicken breast
- 8 ounces fresh broccoli chopped
- 10.5 ounces canned condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 ounces Ritz crackers crushed into crumbs
- 3 tablespoons melted butter
- 1-1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350F.
- Spray a 13"x9" baking dish with nonstick cooking spray.
- Cut chicken breasts in half lengthwise, into thin cutlets.
- Slice uncooked chicken cutlets into strips.
- Stir milk into soup with salt, pepper and garlic.
- Layer chicken, broccoli, soup mixture, and grated cheese in the casserole dish.
- Cover with foil and bake for 45 minutes.
- Toss cracker crumbs with melted butter.
- Remove foil from the casserole dish and sprinkle top of casserole with the buttered crumbs.
- Bake for another 15 minutes (with no foil) until crumbs are golden.
Notes
Nutrition
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