Surf and Turf (Grilled Steak and Lobster) uses two types of from scratch house seasonings for seasoning grilled meats and fish.
Surf and Turf (Grilled Steak and Lobster)
By Sue Lau | Palatable Pastime
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Surf and Turf (Grilled Steak and Lobster) is my recipe of the day with the blogging group Fish Friday Foodies. I missed my posting deadline but I am still sharing the group’s recipe links with you below. So browse and enjoy!
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Surf and Turf is perfect for meals such as birthdays, anniversaries, or Valentines Day. It is a special occasion meal and can be adjusted to suit your taste. So if you want shrimp instead of lobster, that’s great.
I used a small tail since I had a larger steak. But you can use this recipe with larger tails and other steaks.
I declined to do nutrition facts since it would be off from the amount of seasonings prepared. Also, if you change the steak size or type, that factors in as well.
I like grilling the lemons, not just for the appearance, but for the way it softens the fruit and adds a touch of smoke to it. You will see me grill lemons on other seafood recipes as well.
Try not to cross-grill (grill your meat in the same spot on the grate as the seafood). It muddies the flavors and makes them unpleasant. There was a restaurant I went to one time and ordered bbq ribs. Sadly, I could taste grilled salmon all over them. I love ribs. I love salmon. But not together. Am I right? Same with steak and lobster.
Enjoy and let me know in the comments if you have any questions.
Fish Friday Foodies
Kicking off 2023 with Lobster Recipes
- Keto Lobster Scrambled Eggs by Sneha’s Recipe
- Lemon Ricotta Lobster Ravioli by Food Lust People Love
- Lobster Tacos by A Day in the Life on the Farm
- Spicy Lobster Bao by Karen’s Kitchen Stories
- Warm Lobster Salad by Culinary Cam
- Surf and Turf (Grilled Steak and Lobster) by Palatable Pastime
Surf and Turf (Grilled Steak and Lobster)
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Surf and Turf (Grilled Steak and Lobster)
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Surf and Turf (Grilled Steak and Lobster)
Ingredients
Surf & Turf:
- 32 ounces boneless beef ribeye steaks two- 16 ounces each
- 8 ounces lobster tails 2- 4 ounces each
- 1 lemon cut in half
- 4 tablespoons melted drawn butter
Seafood Grill Seasoning (yield 1/2 cup):
- 2 tablespoons salt
- 1 tablespoon paprika
- 1-1/2 teaspoons black pepper
- 1-1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon powdered lemon peel
- 1 teaspoon ground coriander
- 1 teaspoon bay leaf powder
- 1 teaspoon celery seed
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
Steak & Chop Grill Seasoning (makes 1/4 cup)
- 1 tablespoon adobo seasoning or seasoned salt
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground coriander
- 3/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
Instructions
- Preheat grill to high and oil grate.
- Cut tops or bottoms of lobster tails with kitchen shears.
- Loosen flesh and lift from shell, but keeping end intact.
- Season lightly with seafood seasoning and drizzle with olive oil.
- Season steaks lightly with steak seasoning and drizzle with olive oil.
- Store remaining seasonings in containers in a cool dark place.
- Grill lobster to 140F or until firm and opaque.
- Grill steaks to desired doneness.
- Grill lemon halves until charred and juicy.
- Serve lobster with lemon and drawn butter.
Notes
Nutrition
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