Amish Hot Bacon Slaw is a warm cabbage slaw with a sweet and tangy dressing served as a warm side dish or salad for a bbq.
Amish Hot Bacon Slaw
By Sue Lau | Palatable Pastime
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Amish Hot Bacon Slaw is my recipe of the day. Warmer weather approaches, and this is my favorite side dish for a backyard bbq!
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This is a kind of hot slaw we like to have with barbecue among other things It’s commonly served at restaurants here in Ohio.
It’s a bit like a cross between braised cabbage and the flavor of a wilted salad with all the goodness of coleslaw.
Being a warm slaw, it is perfect for wintertime grilling/smoking or if you do BBQ in the oven or crock pot. This has a nice crunchy texture, although not quite as crisp as regular coleslaw.
But it does have a great sweet and sour flavor I adore. I am sure you will love it as well.
Amish Hot Bacon Slaw
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Amish Hot Bacon Slaw
Amish Hot Bacon Slaw
Ingredients
- 1 small head cabbage chopped
- 1 cup thinly sliced carrots
- 1 large onion coarsely chopped
- 6 slices bacon chopped
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/4 cup olive oil
- 1 tsp. garlic paste
- 1/2 tsp. celery seed
- salt and pepper
Instructions
- Whisk together the vinegar, sweetener, olive oil, garlic paste, and celery seed; set aside.
- Fry bacon until crisp then stir in the cabbage, carrots and onion; season with salt and pepper and cook, stirring, until cabbage wilts.
- Stir in the vinegar mixture and continue to cook until the vegetables are crisp tender and the liquid is about gone.
- Serve warm, with barbecued ribs, pork steaks, bbq chicken, or pulled pork, etc., along with other sides such as macaroni and cheese, corn on the cob or baked beans.
Notes
Nutrition
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