Roasted Garlic Sautéed Squash makes easy work of preparing a well seasoned vegetable side dish with zucchini and yellow squash.
Roasted Garlic Sautéed Squash
By Sue Lau | Palatable Pastime
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Roasted Garlic Sautéed Squash is my recipe of the day with the blogging group Foodie Extravaganza. We post monthly on topics relating to food holidays. This month we are doing National Garlic Month.
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Today’s recipe is a favorite I enjoy cooking all year long. But even moreso in summer when squash such as crookneck and zucchini are widely available.
Adding in some roasted garlic puts the flavor over the top. You can make it yourself (see my recipe for roasted garlic) or you can also buy it at markets that stock it on olive bars.
Besides the great flavor of sauteed squash, the simplicity of this side dish makes it perfect for even weekday meals.
Foodie Extravaganza
Garlic! Garlic! (And More Garlic!)
- A Day in the Life on the Farm: Garlic Ginger Chicken Nuggets
- Sneha’s Recipe: Garlic-Keto Paneer Steaks In Cafreal Masala
- Karen’s Kitchen Stories: Garlic and Chive Flower Buns
- Palatable Pastime: Roasted Garlic Sautéed Squash
- Food Lust People Love: Escargots à la Bourguignonne
- Magical Ingredients: Garlicky Pink Peppercorn Paneer
Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month.
Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page.
Roasted Garlic Sautéed Squash
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Roasted Garlic Sautéed Squash
Roasted Garlic Sauteed Squash
Equipment
- 1 nonstick skillet
Ingredients
- 2 tablespoons butter
- 1 cup sliced onion
- 1 pound summer squash yellow or zucchini, chopped
- 1/2 cup roasted garlic cloves
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Sautee squash and onion in butter with seasonings 5-10 minutes or until as tender as you like.
Notes
Nutrition
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