DIY Marzetti Southern Style Slaw Dressing is a copycat recipe for the Southern Style version of Marzetti’s coleslaw dressing.
DIY Marzetti Southern Style Slaw Dressing
By Sue Lau | Palatable Pastime
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DIY Marzetti Southern Style Slaw Dressing is my recipe of the day. This is a copycat of the bottled Marzett’s’ Southern Style slaw dressing.
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This version is cooked on the stove for a few minutes as a boiled dressing since it has egg. It compares to the dressing sold in jars in the salad dressing aisle of the market.
I also have a recipe for their regular version which they sell refrigerated in the produce section. –> DIY Marzetti’s Slaw Dressing (original type).
People will prefer one type over the other. Or perhaps like me, they like them both.
I know someone had been asking about this dressing some time back. I had to wait for it to get back in stock again. Since I do side by side taste tests. Memory cannot always be counted on so it is best to taste it then and there.
Which version of Marzetti’s dressing do you like best? Let me know in the comments. And if there is a copycat dressing you would like me to make for you, let me know. I’ll do my best.
I have a Balsamic Vinaigrette recipe coming up soon, from a reader request. But first, this one.
DIY Marzetti Southern Style Slaw Dressing
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DIY Marzetti Southern Style Slaw Dressing
DIY Marzetti Southern Style Slaw Dressing
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons malt vinegar
- 1 large egg
- 1 teaspoon cornstarch
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground rosemary
- 1 teaspoon celery seed
Instructions
- Stir together all ingredients (except celery seed) until smooth, then bring to a boil.
- Stir constantly for three minutes.
- Strain mixture then cool.
- Stir in celery seed after straining.
Notes
Nutrition
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