Parmesan Ranch Noodle Kugel is a Jewish style noodle casserole side dish with ranch seasoning and two kinds of cheese.
Parmesan Ranch Noodle Kugel
By Sue Lau | Palatable Pastime
Jump to Recipe
Parmesan Ranch Noodle Kugel is my recipe of the day. Hanukkah is coming up! And whether you celebrate those festivities or something else, this noodle side dish is the perfect accompaniment for any meal.
Print Recipe
This casserole is kept moist by the addition of eggs and cottage cheese. Plus Parmesan cheese and Ranch dressing are added to push the flavor over the top.
Cottage cheese is wonderful with noodles. If you have ever tried a variation of lasagna with cottage cheese you might already be in love!
The yogurt adds a little tang that might otherwise be accounted for with a little vinegar. But for a milder flavor you can always use sour cream. It depends on the yogurt really. As some are tangier than others. But you can taste your brand or what you made at home and decide for yourself.
I served my noodles warm and broke them up a bit in the dish. You will find as the noodles cool they stick together more. Or especially in a reheat, they will be better sliced into squares (like a lasagna).
Parmesan Ranch Noodle Kugel
You Might Also Like:
Apple Noodle Kugel
Sweet kugel noodle casserole with the flavors of an apple pie makes the perfect addition to a holiday seder or autumn meal.
Crockpot Coca-Cola Brisket
Tender Coca-Cola brisket braised in the slow cooker or crock pot with tomato sauce, which is perfect for any Autumn meal, such as Rosh Hashanah.
Russian Tea Biscuits
Russian Tea Biscuits are a Jewish pastry originating from Cleveland Ohio and being similar to jam filled rugelach.
Dr. Pepper Brisket (Instant Pot)
Dr. Pepper Brisket (Instant Pot) cooks up tender in the electric pressure cooker in a barbecue sauce based on the popular soft drink.
Savory Noodle Kugel
Savory Noodle Kugel is a baked noodle casserole flavored with sour cream, garlic and caraway, rather than the usual sweeter noodle kugels.
Slow-Cooker Cranberry Brisket
Slow Cooker Cranberry Brisket is delightfully tender slow-cooked beef with a cranberry barbecue sauce.
Parmesan Ranch Noodle Kugel
Click stars in the recipe card to rate.
Parmesan Ranch Noodle Kugel
Equipment
- Oblong casserole dish
Ingredients
- 8 ounces egg noodles cooked according to package directions and drained
- 1 cup thick ranch dressing
- 2 large eggs lightly beaten
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried marjoram
- 1 cup large curd cottage cheese
- 1 cup grated Parmesan cheese
- 1 cup plain Greek yogurt or sour cream
- 1/4 cup whole milk
- 1/2 cup dried breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350F.
- Cook noodles according to package directions in boiling salted water; rinse and drain.
- Spray baking dish with nonstick spray or coat with soft butter.
- In a large mixing bowl, toss cooked noodles with ranch dressing, eggs, garlic, salt, pepper, marjoram, cottage cheese, Parmesan cheese, yogurt (or sour cream), and milk.
- Place mixture into casserole dish.
- Sprinkle top with dried breadcrumbs.
- Drizzle with melted butter.
- Bake, uncovered, for 55-60 minutes or until breadcrumbs are golden brown.
- Serve hot or at room temperature.
Notes
Nutrition
Don’t Forget to Pin & Save the Recipe!
Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
or scan the code to join
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. You can click the links with no charge to you. If you do purchase anything during your visit it helps pay the electric bill here and keep the blog lights on! Thanks for your support.
