Copycat Dolly Parton Stampede Soup is a clone recipe for the soup served at the (Dixie) Stampede restaurant.
Copycat Dolly Parton Stampede Soup
By Sue Lau | Palatable Pastime
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Copycat Dolly Parton Stampede Soup is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring homemade soups. Glad you could join us!
Print Recipe
For my offering I’m doing the Dolly Parton Dixie Stampede Cream of Vegetable Soup. It is something I make out of extra pantry recipes that I have on stand-by for emergencies when I do rotation.
It’s a tiny bit different from other online recipes since those will not be rotating cans. Making a couple of servings which is perfect for lunch, it is quite enjoyable.
Sunday Funday
Homemade Soups
- Copycat Dolly Parton Stampede Soup from Palatable Pastime
- Copy Cat Olive Garden Creamy Gnocchi Soup from A Day in the Life on the Farm
- Corn and Crap Bisque from Karen’s Kitchen Stories
- Creamy Pierogi Chicken Soup from Amy’s Cooking Adventures
- Ginger Garlic Soup from Mayuri’s Jikoni
- Healthy and Oil Free Veg Rutabaga and Carrot Soup from Sneha’s Recipe
- Homemade Cheesy Vegetable Chowder from Blogghetti
- One Pot Celery and Broccoli Soup from Cook with Renu
- Sinigang: A Pot of Love from My Grandmother’s Kitchen from Culinary Cam
- Creamy Italian Rice Soup with Prosciutto and Corn from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Copycat Dolly Parton Stampede Soup
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Copycat Dolly Parton Stampede Soup
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Copycat Dolly Parton Stampede Soup
Equipment
- 1 Soup pot
Ingredients
- 1/4 cup chopped red onion
- 1 teaspoon garlic
- 2 tablespoons butter
- 15 ounce can mixed vegetables VegAll
- 10-1/2 ounce can condensed cream of chicken soup
- 1 cup milk
Instructions
- Cook onion and garlic in butter until onion softens.
- Add remaining ingredients and cook until hot.
Notes
Nutrition
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