Indonesian Bami Goreng (Stir-Fried Noodles) is a southeast Asian type of stir-fried lo mein with chicken, bean sprouts and vegetables.
Indonesian Bami Goreng (Stir-Fried Noodles)
By Sue Lau | Palatable Pastime
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Indonesian Bami Goreng (Stir-Fried Noodles) is my recipe of the day with the blogging group Alphabet Recipe Challenge. We get together every two weeks to post a recipe in alphabetical succession as we move through the alphabet this year, a-z. Glad you could join us!
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Noodles are a popular and common ingredient all across Asian cooking. Whether it’s in soup or stir fries, noodles are a versatile base for a variety of ingredients and flavors.
This Indonesian dish uses lo mein noodles and some common ingredients like bean sprouts and cabbage. What makes it stand out from other dishes is the sauce. In particular, ketcap manis, an Indonesian sweet soy sauce. That combined with a couple of types of chili sauce makes for a delicious and slightly spicy noodle dish.
Hope you enjoy this and the many other letter “I” recipes below!
Alphabet Recipe Challenge
“I” Recipes
-
- Sneha’s Recipe: Instant White Dhokla
- Mayuri’s Jikoni: Iceberg Wedge Salad
- A Day in the Life on the Farm: Instant Pot Bean and Smoked Pork Soup
- Jolene’s Recipe Journal: Italian Beef Sandwiches
- Culinary Cam: I Scream, You Scream, We All Scream for Saffron-Cardamom Ice Cream
- Karen’s Kitchen Stories: Italian Pane di Genzano
- Magical Ingredients: Instant Aloo Paratha
- Palatable Pastime: Indonesian Bami Goreng
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Orange & Feta Italian Orzo Pasta Salad
- Food Lust People Love: Raspberry Rhubarb Ice Cream
- Blogghetti: Strawberry Hibiscus Iced Tea Recipe
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Indonesian Bami Goreng (Stir-Fried Noodles)
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Indonesian Bami Goreng
Equipment
- wok
Ingredients
Noodles, Meat & Veggies:
- 1 pound fresh lo mein noodles
- 1 pound boneless skinless chicken breast thinly sliced
- 2 tablespoons peanut oil
- 10 ounces fresh bean sprouts
- 1 carrot shredded
- 6 scallions chopped
- 16 ounces shredded napa cabbage
- 1/2 cup crispy fried onions (e.g. French's/Durkee's)
Sauce:
- 1/4 cup ketcap manis or dark soy sauce
- 1/2 cup water
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon chopped garlic
- 1 tablespoon grated ginger root
- 1 tablespoon sambal oelek chili sauce
Instructions
- Cook noodles according to package directions; drain and set aside.
- Stir together sauce and set aside.
- Heat oil in a wok and cook chicken until done.
- Add vegetables to chicken and cook until done and cabbage has shrunk somewhat.
- Add sauce to wok and stir until incorporated.
- Top with crispy onions on each serving.
Notes
Nutrition
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