Strawberry Breakfast Pastry is an easy four ingredient treat with puff pastry, fresh strawberries, strawberry cream cheese and icing that will satisfy even die hard strawberry cravings.
Strawberry Breakfast Pastry
By Sue Lau | Palatable Pastime
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Strawberry Breakfast Pastry is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring strawberry recipes. Glad you could join us!
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For today’s recipe I decided to use some store-bought refrigerated puff pastry to make a delicious strawberry breakfast treat. This is the kind of pastry that you simply unroll, cut to size/shape, and bake.
I also used strawberry flavored cream cheese for convenience. So this really is an easy-to-make breakfast pastry. And one that is quite delicious!
I used a generous amount of cream cheese to fill these for a nice ratio of crispy pastry to filling. Then finished them by topping with slice of fresh strawberries and a light drizzle of cookie icing.
We thoroughly enjoyed these. The pastry was flaky and buttery tasting, and the double shot of strawberry flavor was a treat. I hope you like them as much as we did!
Sunday Funday
Strawberry Recipes
- Strawberry Breakfast Pastry from Palatable Pastime
- Strawberry Smoothie from A Day in the Life on the Farm
- Triple Berry Greek Yogurt Parfait from Amy’s Cooking Adventures
- Strawberry Hazelnut Crostini from Mayuri’s Jikoni
- Homemade Strawberry Crush from Sneha’s Recipe
- Fresas con Crema from Food Lust People Love
- Strawberry Cheesecake Bars from Karen’s Kitchen Stories
- Strawberry Chia Seed Pudding from Cook with Renu
- Braising Greens in Strawberry-Honey Vinaigrette from Culinary Cam
Strawberry Breakfast Pastry
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Strawberry Breakfast Pastry
Strawberry Breakfast Pastries
Equipment
- baking sheet and parchment paper
Ingredients
- 13.2 ounce package refrigerated puff pastry Jus-Rol brand
- 15.5 ounce tub Philadelphia strawberry cream cheese at room temp
- 6 large sliced strawberries
- 4 tablespoons Wilton white cookie icing from a 9-ounce bottle
Instructions
- Preheat oven to 400F.
- Roll out pastry and cut in half lengthwise and then into 6 for a total of twelve pastry pieces.
- On six of the pieces, cut a half inch border on the dough so it is similar to a picture frame.
- Stack the frame-cut piece onto the larger piece and place on a parchment lined baking sheet, for a total of six.
- Secure the edges of the dough together lightly on the outside edges.
- Bake for about 25 minutes or until lightly browned.
- Use the edge of a wooden spoon to press down the inner square.
- Gently fill the pastry with cream cheese and top with a sliced strawberry.
- When completely cool, warm the icing bottle as directed on the package and drizzle the pastries.
- Allow the icing to dry.
Notes
Nutrition
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I have been enjoying pastries each morning for breakfast while visiting Europe and yours look just as good as any I have had.
This looks like such a fun treat to eat! I can almost hear the shattering puff pastry!
Wow Sue, I’m hungry! No more buying expensive pastries from the bakery when I can easy bake these at home. What a wonderful breakfast treat.
What a fun breakfast! It looks just perfect too!