Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.
Olive Cream Cheese Bites
By Sue Lau | Palatable Pastime
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Olive Cream Cheese Bites is my recipe of the day with the blogging group Alphabet Recipe Challenge. We group together twice a month to cover recipes for each corresponding letter. This week we are on the letter “O”. Glad you could join us!
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For my letter “O” recipe I went with olives. I decided to make some bite-sized appetizers using pimento-stuffed green olives. Something tasty yet easy that didn’t require using the stove. Perfect for summer, right?
But first, I gave them a nice little soak in some vodka. Make sure they felt happy-happy, as Emeril likes to say.
After an overnight marinate, I coated the olives with a mixture of cream cheese, crumbled bacon and garlic powder. Then they went off to the fridge to set up, before rolling in crushed walnuts.
The result is a delicious bite of crunchy, creamy, briny goodness. They’re perfect for adult entertaining.
Alphabet Recipe Challenge
“O” Recipes
-
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Firecracker Oatmeal Peanut Butter Blossoms
- Culinary Cam: How to Shuck Oysters and a Few Serving Ideas
- Blogghetti: Maple Oat Pecan Scones
- Palatable Pastime: Olive Cream Cheese Bites
- A Day in the Life on the Farm: Orange Chili Pulled Pork
- Jolene’s Recipe Journal: Oreo Mousse Cake
- Magical Ingredients: Oreo Paratha
- A Messy Kitchen: Ozark Pudding
- Karen’s Kitchen Stories: Roasted Onion and Asiago Miche
- Food Lust People Love: Spicy Orange Braised Short Ribs
- Mayuri’s Jikoni: Whole Orange Cake
Olive Cream Cheese Bites
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Olive Cream Cheese Bites
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Olive Cream Cheese Bites
Equipment
- refrigerator
Ingredients
Olives and Marinade:
- 15 pimiento stuffed olives
- 2 tablespoons vodka
- 1 tablespoon olive oil
- 1 tablespoon olive brine
Cheese and Nuts:
- 8 ounces cream cheese at room temperature
- 1/4 teaspoon salt
- 1/4 cup crumbled cooked bacon
- 1/4 teaspoon garlic powder
- 1/2 cup finely chopped toasted walnuts
Instructions
- Marinate olives in vodka, olive oil and brine overnight.
- Combine cream cheese with salt, bacon and garlic powder.
- Drain olives and pat dry.
- Coat with cream cheese and chill until firm (about 3 hours).
- Remove from fridge and roll balls in finely chopped walnuts.
Notes
Nutrition
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