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Olive Cream Cheese Bites

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Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.

Olive Cream Cheese Bites

By Sue Lau | Palatable Pastime

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Olive Cream Cheese Bites is my recipe of the day with the blogging group Alphabet Recipe Challenge. We group together twice a month to cover recipes for each corresponding letter. This week we are on the letter “O”. Glad you could join us!

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For my letter “O” recipe I went with olives. I decided to make some bite-sized appetizers using pimento-stuffed green olives. Something tasty yet easy that didn’t require using the stove. Perfect for summer, right?

But first, I gave them a nice little soak in some vodka. Make sure they felt happy-happy, as Emeril likes to say.

After an overnight marinate, I coated the olives with a mixture of cream cheese, crumbled bacon and garlic powder. Then they went off to the fridge to set up, before rolling in crushed walnuts.

The result is a delicious bite of crunchy, creamy, briny goodness. They’re perfect for adult entertaining.

Alphabet Recipe Challenge

“O” Recipes

 

Olive Cream Cheese Bites

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Olive Cream Cheese Bites

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Olive Cream Cheese Bites

Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.
Course appetizers
Cuisine American
Keyword "O" Recipes
Prep Time 15 minutes
Marinate and Chill time 11 hours
Total Time 11 hours 15 minutes
Servings 15 olives
Calories 106kcal

Equipment

  • refrigerator

Ingredients

Olives and Marinade:

  • 15 pimiento stuffed olives
  • 2 tablespoons vodka
  • 1 tablespoon olive oil
  • 1 tablespoon olive brine

Cheese and Nuts:

  • 8 ounces cream cheese at room temperature
  • 1/4 teaspoon salt
  • 1/4 cup crumbled cooked bacon
  • 1/4 teaspoon garlic powder
  • 1/2 cup finely chopped toasted walnuts

Instructions

  • Marinate olives in vodka, olive oil and brine overnight.
  • Combine cream cheese with salt, bacon and garlic powder.
  • Drain olives and pat dry.
  • Coat with cream cheese and chill until firm (about 3 hours).
  • Remove from fridge and roll balls in finely chopped walnuts.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 106kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 17mg | Sodium: 209mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.2mg

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