Quebecois Pommes Persillade are a Canadian version of home fries flavored with lots of parsley, garlic, and thyme.
Quebecois Pommes Persillade
By Sue Lau | Palatable Pastime
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Quebecois Pommes Persillade is my recipe of the day with the blogging group Alphabet Recipe Challenge. We group together every other week to share a recipe connected with a consecutive letter of the alphabet. We will be working our way from A-Z throughout the year. Glad you could join us!
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My offering for the letter “Q” is a Canadian recipe I learned about a few years back while doing a cooking challenge for “around the world” type recipes. I worked this one up along with a few others. And I enjoyed both the flavor and simplicity.
You can use any small new potato in this, although I used yellow. These would be perfect at breakfast with eggs, or even alongside a dinner entree. It’s quick to cook and easy to make. And has tons of that delicious garlic flavor we all love!
Alphabet Recipe Challenge
“Q” Recipes
- A Day in the Life on the Farm: Asian Quinoa Salad
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Butternut Squash Taco Ravioli with Queso Fresco
- Food Lust People Love: Cointreau Glazed Orange Quick Bread
- Jolene’s Recipe Journal: Loaded Quinoa Breakfast Bowl
- Palatable Pastime: Quebecoise Pommes Persillade
- Culinary Cam: Quesabirria Tacos
- Magical Ingredients: Queso Paratha
- Sneha’s Recipe: Quick Potato Instant Sambar – Without Dal
- A Messy Kitchen: Quinoa Crunch Bars
- Mayuri’s Jikoni: Quinoa Paniyaram
- Blogghetti: Sheet Pan Quesadillas
- Karen’s Kitchen Stories: Whole Wheat Quinoa Bread
Quebecois Pommes Persillade
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Quebecois Pommes Persillade
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Quebecois Pommes Persillade
Equipment
- 1 Large nonstick skillet
Ingredients
- 24 ounces baby potatoes diced
- 1 tablespoon chopped fresh garlic
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh Italian parsley
- 1-1/2 teaspoons fresh summer savory leaves or fresh thyme
Instructions
- Fry potatoes in butter and oil mixture in a large nonstick skillet, adding garlic after about ten minutes.
- Season with salt and pepper and continue cooking potatoes until they are tender and browned, about 10-15 minutes more.
- Just before turning off heat, add chopped herbs and stir.
Notes
Nutrition
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I want mine topped with a perfectly fried egg for breakfast this morning. YUM
That is perfection! We love yellow potatoes and this whole bowl is just so stinkin’ cute! And in the unlikely chance of leftovers, they just reheat so well in so many ways. Yum!
Quebecois Pommes Persillade are popular in most the brunch places in Quebec. We love this potato dish, easy to make and so flavourful.
I am always on the lookout for new potato recipes. Thanks for this one, Sue.
What’s not to love about this potato recipe? All the good stuff! I need to remember to buy some baby potatoes to try these!
I love this easy recipe and for sure my family would love this for any meal.