Buffalo Chicken Stuffed Celery is a healthy low carb and keto snack that keeps parties and snacking from being weight gain bear traps.
Buffalo Chicken Stuffed Celery
By Sue Lau | Palatable Pastime
Jump to Recipe
Buffalo Chicken Stuffed Celery is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring kitchen staple appetizers. Glad you could join us!
We all have some of those kitchen staple items in our pantries, right? Things like canned chicken and tuna, condiments, bouillon granules, herbs and spices, and so on.
Our event this week features recipes using some of these staple items, so ideally you won’t need to shop for all the ingredients to make these.
My recipe includes canned chicken, mayo, hot sauce, and bouillon granules combined to make a Buffalo chicken spread to serve on celery sticks. You can adjust the spice level to your preference by your choice of hot sauce, but it should be a type of Louisiana hot sauce to get the right flavor. After all, we’re looking for that classic Buffalo hot wing flavor.
This makes a delightful, low carb or keto appy for any occasion, with the crunch of the fresh celery and the creamy, slightly spicy chicken. I hope you enjoy!
Sunday Funday
Kitchen Staple Appetizers
- Baked Sweet Potato from Sneha’s Recipe
- Buffalo Chicken Stuffed Celery from Palatable Pastime
- Go-to Queso Dip from Amy’s Cooking Adventures
- Jalapeño Popper Dip from A Day in the Life on the Farm
- Savory Chevre Truffles from Culinary Cam
- Spicy Baked Artichoke Dip from Food Lust People Love
- Tomato and Boursin Bruschetta from Karen’s Kitchen Stories
Buffalo Chicken Stuffed Celery
You Might Also Like:
Baby Corn Rumaki
My Baby Corn Rumaki is a deliciously quick and easy alternative to the type made with chicken livers and water chestnuts.
Olive Cream Cheese Bites
Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.
Fig Bites in Phyllo Cups
Fig Bites in Phyllo Cups fills crispy pastry cups with soft chevre, dried fig, and sweet orange marmalade for an easy bite sized treat.
Tempura Crab Jalapeno Poppers
Tempura Crab Jalapeno Poppers are jalapeno poppers with a crab and cream cheese filling coated with a crunchy crispy tempura coating.
Spanakopita Roll
Spanakopita Roll stuffs full sheets of rolled phyllo pastry with spinach and feta cheese, and then is sliced after baking.
Buffalo Chicken Stuffed Celery
Click stars in the recipe card and comment to rate.
Print Recipe
Buffalo Chicken Stuffed Celery
Ingredients
Chicken Spread
- 10 ounce can chicken drained
- 1/4 cup mayonnaise
- 1/4 tsp white pepper
- 1/4 tsp. garlic powder
- 4 tbsp. Louisiana hot sauce
- 1/4 tsp paprika
- 6 tbsp crumbled blue cheese
- 1 tbsp Parmesan cheese
- 1 tsp granulated chicken bouillon
Veg:
- 1 stalk celery ribs separated
Instructions
- Fill celery with chicken salad and cut into individual pieces.
- Garnish with paprika or cayenne pepper if desired
Notes
celery amount may vary depending on how much space is in the ribs; you may use more or less.
from the kitchen of palatablepastime.com
Nutrition
Nutrition Facts
Buffalo Chicken Stuffed Celery
Amount Per Serving
Calories 152
Calories from Fat 108
% Daily Value*
Fat 12g18%Saturated Fat 3g19%Trans Fat 0.02gPolyunsaturated Fat 5gMonounsaturated Fat 3gCholesterol 37mg12%Sodium 853mg37%Potassium 32mg1%Carbohydrates 1g0%Fiber 0.1g0%Sugar 0.2g0%Protein 10g20%
Vitamin A 90IU2%Vitamin C 0.4mg0%Calcium 58mg6%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
Don’t Forget to Pin and Save the Recipe!
Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
or scan the code to join
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. You can click the links with no charge to you. If you do purchase anything during your visit it helps pay the electric bill here and keep the blog lights on! Thanks for your support.
A fun and easy snack to put out for unexpected guests. Thanks.
I must confess that I have never bought a can of chicken (Chicken of the Sea doesn’t count, I’m guessing. 🤣) but now I will! What a great idea for an easy store cupboard appetizer! I usually have everything else I’d need, even the celery.
You’d use the kind that looks like tuna. Not the atrocity of whole chicken in a can that Alton Brown has nightmares about. I usually keep something like that for power outage food. Like the scene in Crocodile Dundee, tinned food is better than bush grub, which one can get by on, but you know, tastes like crap. LOL
Plus the canned chix is easier to make the right consistency for a spread.
What a cool take on Buffalo chicken! I can’t wait to try this.
So smart!! These are the perfect app!