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Slow Cooker Cottage Ham with Green Beans and Potatoes

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Slow Cooker Cottage Ham with Green Beans and Potatoes is a perfect crockpot supper for the beans and potatoes of the farm market.

Slow Cooker Cottage Ham with Green Beans and Potatoes

By  Sue  Lau | Palatable Pastime

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Slow Cooker Cottage Ham with Green Beans and Potatoes is my recipe of the day with my blogging group  Multicooker Monday. We get together on  the third Monday of the month to  post recipes using   various small appliances, such as Instant Pot,  Slow Cooker,  Air Fryer, Sous Vide and  so on.

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There is  no set  theme- we are  just out to  fill our recipe larders with tons of recipes for you (and  each other!) to  enjoy.

This month  I am sharing something  that suits what I usually see at farm markets- lots of  pole beans, half-runners,  and also new potatoes.

Cottage Ham

I’ve used a cottage ham  which is typical for  this prep, which can also be simmered on the stovetop. The recipe is  common to Southern  as well as  Midwestern cuisine.

The cottage ham is also known as smoked  butt. It is not a ham, per se, but a small sized pork butt or Boston  butt piece which is a slightly different cut. It tastes pretty much exactly like ham though, so use whatever you can find.

Multicooker Monday July 2020:

Recipes using Small Kitchen Appliances

Slow Cooker Cottage Ham with Green Beans and Potatoes

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Slow Cooker Cottage Ham with Green Beans and Potatoes

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Slow Cooker Cottage Ham with Green Beans and Potatoes

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Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Servings 4
Calories 217kcal
Author Sue Lau

Equipment

  • Slow Cooker or Crock Pot

Ingredients

  • 1.5 pounds small waxy or red potatoes halved
  • 1 pound fresh green beans trimmed
  • 1 large onion chopped
  • 2 tablespoons chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1-1/4 pounds cottage ham cubed
  • 2 cups chicken broth
  • 1 teaspoon hot sauce
  • 2 tablespoons cider vinegar

Instructions

  • Put onions and potatoes on bottom, ham in the middle, beans and everything else on top.
  • Cover and cook for 4-6 hours on high. I did 4

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 217kcal | Carbohydrates: 40g | Protein: 13g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 1099mg | Potassium: 1211mg | Fiber: 7g | Sugar: 8g | Vitamin A: 802IU | Vitamin C: 32mg | Calcium: 82mg | Iron: 3mg

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