Curry Roasted Carrots caramelize split whole carrots with a curry and honey glaze that is simply to die for.
Curry Roasted Carrots
By Sue Lau | Palatable Pastime
Curry Roasted Carrots are my recipe of the day for the blogging group Improv Cooking. We get together once per month to create a new recipe combining two terrific ingredients.
Carrots & Cinnamon
This month was all about carrots and cinnamon. I thought about a carrot cake, but I have so much baking going on right now I couldn’t squeeze it in.
But a vegetable side dish is always easy to put on the menu, so side dish it was.
Cooler Weather & Curry
Autumn to me seems to be a great time for curry. It is very warming for the cooler days upon us.
I almost did a navratan korma sort of thing with various vegetables, but have been dreaming of a roast chicken lately.
The flavors in this pair so well with roasted chicken that it was a natural choice. Try to imagine the curry flavors you sometimes have in a curried chicken salad, and have that explode over the entire meal. Yum.
October Improv Cooking Challenge
Carrots and Cinnamon
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- El Salvadorian Pollo en Chicha by Pandemonium Noshery
- Banana Carrot Muffins by Making Miracles
- Curry Roasted Carrots by Palatable Pastime (You are Here!)
- Glazed Carrots With Cinnamon & Honey by Sneha’s Recipe
- Candied Carrot Coffee Cake by Sid’s Sea Palm Cooking
- Carrot Cake Overnight Oats by Cookaholic Wife
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Curry Roasted Carrots
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Curry Roasted Carrots
Curry Roasted Carrots
Ingredients
- 2 pounds whole carrots (peeled and split lengthwise)
- olive oil, salt and black pepper
- 2 tablespoons butter
- 4 tablespoons honey
- 2 teaspoons curry powder
- 1/8 teaspoon cinnamon
Instructions
- Preheat oven to 400F.
- When cutting the carrots, leave the thin pointy ends on if you have them- they crisp and are delish.
- Place carrots on a nonstick foil lined baking sheet cut side down.
- Drizzle with a little bit of olive oil, and season with salt and pepper.
- Bake 25 minutes.
- While carrots roast, melt butter in a tiny skillet and whisk in the honey and seasonings.
- Turn the carrots after 25 minutes and drizzle with warm honey mixture.
- Bake 10 minutes more.
Notes
From the kitchen of palatablepastime.comTried this recipe?Let us know how it was!
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Palatable Recipes
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I definitely need to give this version a try soon – I adore curry with carrots!
I’m so excited someone else picked something savory for this one. They look delicious.
You had me at curry and the combo, my mouth is singing at the idea of combining that with carrots and of course cinnamon. And of course, roasting them.
Must try these curry roasted version of carrots, look so good!