Sweet and Savory Roasted Butternut Squash combines the flavor of citrus and herbs in this simple roasted winter squash side dish.

Sweet and Savory Roasted Butternut Squash

By  Sue Lau | Palatable  Pastime

Sweet and Savory Roasted Butternut Squash is  my  recipe  of the day. It’s time again for the  blogging group Baking Bloggers. We join forces once per month to  share  our favorite baked recipes, sweet or savory,  on topics we vote  on. It’s all very Democratic.

And we are pleased to share our  baked recipes for  either Pumpkin, Butternut Squash, or other winter squash this month.

I’ve already shared several pumpkin recipes recently. So decided I would  dig  into roasting up some  butternut squash,  one of my favorites.

I love that this  recipe combines the flavors of maple, orange, ginger,  and  rosemary to balance  out  the  tastes of  both sweet and savory. I think you’ll  love it.

And it  makes a fantastic side dish for things like baked ham,  roast chicken, pork chops, or steak.

Baking Bloggers October 2020

Pumpkin or Butternut Squash

• Black Bean and Butternut Squash Enchilada Casserole from A Day in the Life on the Farm
• Butternut Squash Cheesecake from Karen’s Kitchen Stories
• Crystallized Ginger Pumpkin Gingerbread Cookies from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Maple-Kissed Autumn Squash Tart from Culinary Adventures with Camilla
• Mock Pumpkin Cheesecake from Sid’s Sea Palm Cooking
• Pumpkin Cornbread from Making Miracles
• Pumpkin Spice Biscotti from Tara’s Multicultural Table
• Quick Pumpkin Bread from Sneha’s Recipe
• Roasted Butternut Bacon Feta Risotto from Food Lust People Love
• Sourdough Pumpkin Cranberry Muffins from Hezzi-D’s Books and Cooks
• Sweet and Savory Roasted Butternut Squash from Palatable Pastime  (You are Here!)
• Tikvenik – Bulgarian Pumpkin Pastry from Pandemonium Noshery

Sweet and Savory Roasted Butternut Squash

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First  there is creamy butternut squash soup with apple and French  herbs makes a wonderful autumn warmer.

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Secondly,  you  might like Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.

Caramelized Butternut Squash

Or perhaps Caramelized Butternut Squash is Ina Garten’s exquisitely simple yet delicious method for roasting butternut squash will  strike you.

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Next,  roasted apples and butternut squash with a melange of baby greens, topped with a maple dijon vinaigrette for a bright  and interesting autumn salad.

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Finally, if  you have leftover Thanksgiving cornbread stuffing,  here’s a great use for it.

Sweet and Savory Roasted Butternut Squash

Sweet and Savory Roasted Butternut Squash

Sue Lau

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 3

Ingredients

  

1x2x3x

• 1 1/2 pounds cubed fresh butternut squash
• 3 tablespoons melted butter
• 2 tablespoons maple syrup
• 1 tablespoon orange marmalade
• 1/2 teaspoon ground ginger
• salt and black pepper to taste
• 2 teaspoons minced fresh rosemary

Instructions

 

• Preheat oven to 400F.
• Toss together all ingredients except rosemary.
• Spread squash mixture in a single layer on a nonstick baking sheet (I use nonstick foil for easy cleanup).
• Roast in a preheated over for 40 minutes, stirring after 20 minutes.
• Sprinkle squash with minced rosemary and roast another 5-10 minutes.

Notes

From the kitchen of palatablepastime.com

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