Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.
Japanese Steakhouse Ginger Miso Dressing
By Sue Lau | Palatable Pastime
Japanese Steakhouse Ginger Miso Dressing is my recipe of the day for the Summer Games blogging week. The Olympics will be going on! And I will be sharing some Japanese steakhouse recipes in honor of the host country, Japan.
Japanese Recipes All Week Long
Monday I posted my recipe for Hibachi chicken with ginger-soy dipping sauce from scratch. It’s great for an easy supper to grill on a hot summer day. And it also makes a great appetizer.
But today I am sharing my recipe for a Japanese steakhouse style ginger miso dressing. This is the classic that starts off every meal at a Japanese restaurant.
Simple and Delicious
The salad is very simple with iceberg lettuce and shredded fresh carrots. But sometimes I also like to dress it up with some sliced toasted almonds.
At one time, when I was religiously doing low carb, I would have this as a ritual before lunch every single day. I never got tired of it. And still don’t, although I do like making many different kinds of salad dressings.
More Recipes on Friday
Join me again on Friday when I share my recipe for Teriyaki chicken- we’ll be grilling up some wings. Just in time for the start of the summer games.
And keep those in mind when football season starts next month. Wings are the perfect gameday eats. And there is no law that says you have to have those Buffalo hot every single time.
Wednesday #SummerGamesWeek Recipes
Welcome to #SummerGamesWeek 2021 hosted by Amy from House of Nash Eats! We are celebrating the start of the Tokyo Games with over 50 recipes. These represent more than 25 countries competing in the upcoming Summer Games! Come join me and my fellow Summer Games Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!
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- Fluffy Japanese Pancakes representing Japan by House of Nash Eats
- Hokey Pokey representing New Zealand by Simply Inspired Meals
- Crepes representing France by Lemon Blossoms
- German Pancakes representing Germany by Devour Dinner
- Japanese Royal Milk Tea representing Japan by Hezzi-D’s Books and Cooks
- Beef Empanadas representing Argentina by Take Two Tapas
- Steakhouse Burritos representing the USA by A Day in the Life on the Farm
- Air Fried Biscuits and Cocoa Tea representing St. Lucia by Our Good Life
- Japanese Steakhouse Ginger Miso Dressing representing Japan by Palatable Pastime
- Tea Brack representing Scotland and Ireland by That Recipe
- Korean Strawberry Milk representing Korea by Magical Ingredients
- Vegetable Fried Rice for One representing China by The Spiffy Cookie
- Scottish Raspberry Buns representing the United Kingdom by The Redhead Baker
- Swedish Pancakes representing Sweden by Art of Natural Living
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Japanese Steakhouse Ginger Miso Dressing
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Japanese Steakhouse Ginger Miso Dressing
Japanese Steakhouse Ginger Miso Dressing
Ingredients
- 6 tablespoons white miso
- 1/4 cup rice vinegar
- 1/4 cup toasted sesame oil
- 2 tablespoons peanut oil
- 2 tablespoons mirin
- 1 tablespoon brown sugar
- 2 teaspoons ginger paste
Instructions
- Whisk together and serve on salad (chopped iceberg lettuce with shredded carrot) and garnish salads with black sesame seeds.
Notes
From the kitchen of palatablepastime.comTried this recipe?Let us know how it was!
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This was pretty tasty! I had a lot of miso I needed to use and this was a great way to do that!
Hi! White miso paste or broth?
paste
Excellent Japanese salad dressing. I halved the ingredients and still have leftover dressing to use this week. It has that classic flavor and was very tasty over our salad. Thank you!
Glad you enjoyed!