Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.
Honey Pistachio Roasted Salmon
By Sue Lau | Palatable Pastime
Honey Pistachio Roasted Salmon is my recipe of the day with the blogging group Fish Friday Foodies. We enjoy posting recipes together monthly using the same topic. This month we are sharing recipes for roasted fish.
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I decided to share a recipe for pistachio roasted salmon since I had the nuts and salmon already and it always makes an easy type of fish to bake up.
Since I was using pistachios, I thought it might be nice to add some spices that would have sort of a North African or Moroccan feel. And use honey, which is a beloved ingredient there to stick the nuts to the fish.
It makes a really wonderful and easy recipe which is perfect for both special occasions or just everyday.
Fish Friday
- Sneha’s Recipe: Air Fryer Whole Mackerel Fish Roast
- Culinary Adventures with Camilla: Crispy Salmon Bellies
- Food Lust People Love: Baked Shrimp Stuffed Sole Fillets
- Palatable Pastime: Honey Pistachio Roasted Salmon
- Goats and Greens: Roasted Almond-Breaded Tapenade-Stuffed Trout with Mushroom Sauce.
- A Day in the Life on the Farm: Roasted Chilean Sea Bass One Skillet Dinner
- Karen’s Kitchen Stories : Slow Roasted Salmon with Garlic Butter and Herbs
Honey Pistachio Roasted Salmon
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Honey Pistachio Roasted Salmon
Honey Pistachio Roasted Salmon
Ingredients
- 1-1/2 pounds salmon filets
- 1-2 teaspoons olive oil
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
- 1/2 cup shelled pistachios (chopped)
- 2 teaspoons extra honey
- lemon slices
Instructions
- Preheat oven to 425F.
- Place fish filets on a nonstick foil lined baking sheet.
- Drizzle fish lightly with oil then gently rub the spices onto the surface.
- Drizzle again with honey and lightly press the chopped nuts onto the fish.
- Drizzle tops with the last bit of honey.
- Roast/bake fish for 15-20 minutes or until cooked to your liking.
- Serve with lemon.
Notes
Nutrition
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