Peanut Butter Banana Muffins are crammed full of peanut butter, bananas, peanuts and banana chips for an over the top breakfast experience.
Peanut Butter Banana Muffins
by Sue Lau | Palatable Pastime
Jump to Recipe~Print Recipe
Peanut Butter Banana Muffins is my recipe of the day with the blogging group Muffin Monday. We post monthly on the last Monday with our most delicious muffin recipes ever.
An unusual twist on banana nut muffins, these baked treats are popping with peanuts, dried banana chips and of course, the obligatory peanut butter.
Muffin Monday
- Banana Jam Muffins from Food Lust People Love
- Cream Cheese Filled Red Velvet Muffins from Magical Ingredients
- Italian Herb Muffins from Jolene’s Recipe Journal
- Peanut Butter Banana Muffins from Palatable Pastime
- Savory Breakfast Muffins from A Day in the Life on the Farm
- Stuffed Cinnamon Streusel Muffins from Passion Kneaded
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.
Peanut Butter Banana Muffins in Foil Baking Cups
Bursting with old-fashioned goodness, these peanut butter banana muffins easily become hand-held treats inside baking cups. You can opt to bake these either way, with or without the foil wrappers.
These are perfect for a grab and go breakfast on the run, in the afternoons with cooffee or as a quick pick-me-up snack.
You Might Also Like:
Peanut Butter Cream Cheese Pound Cake
Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.
Best Peanut Butter Blondies
Best Peanut Butter Blondies load your favorite blondie bar with peanut butter, peanuts, and Reese’s chips for an explosion of flavor.
Oatmeal Peanut Butter Chip Cookies
Oatmeal Peanut Butter Chip Cookies are flavored with maple syrup and peanut butter morsels for a comforting twist on old-fashioned cooky jar treats.
Peanut Butter Brownie Bombs
Peanut Butter Brownie Bombs have a hidden Reese’s cup hidden inside ready to explode with delicious flavor in your mouth.
Caramel Peanut Coffee Cake
Caramel Peanut Coffee Cake tops a tender layer of yellow cake with rich buttery caramel chock full of peanuts.
Peanut Butter Banana Muffins
Equipment
- 16 foil baking cups or use Baker's Release spray
- 1 large muffin tin
Ingredients
Muffin Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup chopped dry roasted peanuts
- 1 cup mashed ripe banana
- 1/3 cup creamy peanut butter
- 6 tablespoons melted butter cooled to room temperature
- 1 teaspoon vanilla extract
- 2 large eggs lightly beaten
Crumb Topping ingredients:
- 1/4 cup chopped dry roasted peanuts
- 1/4 cup chopped dried sweetened banana chips
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons old-fashioned oats
- 1/4 teaspoon cinnamon
- 3 tablespoons melted butter cooled to room temperature
Instructions
- Preheat oven to 350° F.
- Sift together in a mixing bowl the all purpose flour, baking powder, baking soda, and salt.
- Stir in the granulated sugar and chopped peanuts.
- Beat eggs lightly with a fork in another small mixing bowl.
- Stir in the banana, peanut butter, melted butter, and vanilla.
- Place baking cups in the cavity of a muffin pan or spray with Baker's Release spray.
- Fill baking cups about 2/3 full with batter (about ¼ cup.)
- Mix together the ingredients for the streusel In another small bowl, until crumbly but well combined.
- Divide streusel by sprinkling evenly over batter.
- Bake muffins in the preheated 350° F. oven for about 20 minutes or until you can insert a toothpick into a muffin and remove it without wet batter sticking to it.
- Cool 5 minutes in the muffin pan, then gently turn out muffins and finish cooling on a wire rack.
Notes
Do not overfill baking cups. If you overfill, the batter with not create a domed top on the muffin but will spill over the sides of the pan and spread excessively as well as set off the baking time.
From the kitchen of palatablepastime.com
Nutrition
Don’t Forget to Pin and Save the Recipe!
Join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.
