Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.
Maple Bacon Smoked Sausage
By Sue Lau | Palatable Pastime
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Maple Bacon Smoked Sausage is my recipe of the day for the food blogging event Fall Flavors. I’ll be posting on MWF of this week along with a bunch of other recipe bloggers.
So there will be lots of recipes to browse as well as looking over some bloggers you may not have read before.
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I like this recipe because it utilizes smoked sausage or kielbasa as an inexpensive dinner meat. It’s also quick to prepare.
The idea for it came from BBQ restaurants which have been wrapping hot dogs, skewering those with picks, and deep-frying them. I like the sausages a lot better. And of course my glazes aren’t half bad. I do like a sweet mustard glaze.
For serving ideas, I’d probably make this with a pan of cheesy gratin potatoes. And some sort of veggie or salad. Maybe some fried apples this time of year. Whatever is easy that you like. I wouldn’t blink a lash if you made your potatoes from box mix. I’ve done it. I grew up on those and still enjoy the change in flavor dehydrated potatoes get.
Fall Flavors Week
Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Follow #FallFlavors to see all the delicious recipes on social media.
Monday #FallFlavor Recipes
Beverages
- Apple Cider Mule from Art of Natural Living
- Caramel Apple Sangria from Our Crafty Cocktails
- Jack Rose Cocktail from Books n’ Cooks
Breads
- Apple Cider Donuts from Sweet Beginnings
- Pumpkin Banana Muffins from Hostess At Heart
Salads, Soups, and Sides
- Apple Cranberry Spinach Salad from Cheese Curd In Paradise
- Chipotle Butternut Squash Mash from A Little Fish in the Kitchen
- Cider Baked Squash from Jolene’s Recipe Journal
- Easy Broccoli Cheese Soup from A Kitchen Hoor’s Adventures
- Loaded Cauliflower Casserole from Blogghetti
Main Dishes
- Black Pepper Pork Tenderloin with Fig Preserves from The Spiffy Cookie
- Easy French Onion Chicken Recipe from Family Around The Table
- Maple Bacon Smoked Sausage from Palatable Pastime
Desserts
- Air Fryer Apple Crisp from Devour Dinner
- Air Fryer Apple Pie Egg Rolls from An Affair from the Heart
- Caramel Apple Rice Krispies Treats from Hezzi-D’s Books and Cooks
- Pumpkin Chocolate Chip Cookies from Best Cookie Recipes
- Pumpkin Dump Cake Recipe from Our Crafty Mom
- Maple Syrup Pancake Cookies from Karen’s Kitchen Stories
- Pumpkin Rabdi from Magical Ingredients
- Pumpkin Whoopie Pies from Jen Around the World
Follow the Favorite Fall Recipes Facebook group and follow the Favorite Fall Flavors Pinterest board for more fall inspiration!
Maple Bacon Smoked Sausage
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Maple Bacon Smoked Sausage
Maple Bacon Smoked Sausage
Equipment
- toothpicks
Ingredients
- 13 ounces smoked Polish kielbasa links 4 links
- 4 slices thick bacon
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
- Secure bacon around sausages with toothpicks.
- Brown on all sides; as bacon crisps, remove toothpicks to finish those inaccessible areas; remove from pan.
- Stir together maple syrup, mustard, garlic and salt in pan.
- Roll the sausages around in the glaze over low heat until coated and glaze clings well.
Notes
Nutrition
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