Breadstick Pigs in Blankets place cocktail wieners inside slices of breadsticks with a savory garlic butter and quickly baked until hot.
Breadstick Pigs in Blankets
By Sue Lau | Sunday Funday
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Breadstick Pigs in Blankets is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring Tailgating and Football Party Food. Glad you could join us!
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I am offering my recipe for easy pigs in blankets. Usually these are made with a softer dough such as a biscuit or croissant.
I settled on using a box of frozen garlic breadsticks. Those are thawed or heated until soft. Then a hole is punched with a chopstick or wooden spoon handle. (You can also use an apple corer tool.) Make sure the handle is not so large it splits the breadstick.
Then gently insert the hot dog or smokie piece and brush with garlic butter. There will already be some on the breadsticks but you will want a little more.
Then bake up for 10-12 minutes or until hot. The result is a more garlic bread experience with the appie than squishy crescent roll ones. I mean both are good but now you can take your pick.
Serve with mustard- I like whole grain mustard or honey mustard.
Enjoy Week One of the NFL season! We are Joey Burrow fans here in Cincinnati with our Bengals.
Sunday Funday
Tailgating/Football Party Food
- Cheesy Chili Poppers by Sneha’s Recipe
- Homemade Chunky Guacamole by Karen’s Kitchen Stories
- Loaded Potato Salad by A Day in the Life on the Farm
- Vegetarian Taco Boats by Mayuri’s Jikoni
- Baked Homemade Pizza Rolls by Amy’s Cooking Adventures
- Breadstick Pigs in Blankets by Palatable Pastime
- Queso Blanco by Culinary Cam
- Cottage Cheese Green Goddess Dip by Our Good Life
Breadstick Pigs in Blankets
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Breadstick Pigs in Blankets
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Breadstick Pigs in Blankets
Ingredients
- 10 ounce box frozen garlic breadsticks 6 breadsticks
- 14 ounce package Hillshire Farm Lit'l Wieners Cocktail Links small hot dogs
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 cup mustard optional
Instructions
- Preheat oven to 350F.
- Thaw breadsticks or warm briefly in microwave oven to soften.
- Cut each breadstick into five equal pieces.
- Using a chopstick or wooden spoon, hollow out the center of each piece and slide a cocktail wiener inside.
- Place appetizers on a baking sheet.
- Mix garlic powder with melted butter and brush each lightly.
- Bake for 10-12 minutes or until hot.
- Dip in mustard if desired.
Notes
Nutrition
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