Maple Sugar Cookies offer the flavor of pancakes to your sugar sprinkled cookies. Great for Christmas morning!
Maple Sugar Cookies
By Sue Lau | Palatable Pastime
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Maple Sugar Cookies is my recipe of the day for the blogging event Christmas Cookies Week. We do this once per year, sharing our new favorite cookies. Glad you could join us.
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Maple Sugar Cookies are my first selection for Christmas Cookies Week. I knew I wanted to do these when I scored several jars of maple sugar off flash foods for half off. Usually those jars are a bit pricy!
Even so, I didn’t want to put in too much as others might be paying full price. So I also added some pure maple syrup to enhance that yummy flavor.
So in many ways these maple cookies are a riff off my Sugar Sprinkle Cookies. Those are so easy and so good. And these are even better!
Christmas Cookies Week
Monday Recipes
- Yuletide Bliss Pinwheel Cookies by A Day in the Life on the Farm
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- Ginger’s Cherry Chocolate Chip Sprinkle Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Chocolate Covered Cherry Cookies by Hezzi-D’s Recipe Box
- Chocolate Drizzled Ravioli Cookies by Jolene’s Recipe Journal
- Orange Biscochos by Karen’s Kitchen Stories
- Pecan Cookies by Magical Ingredients
- Baby Jesus Cookies by Our Good Life
- Maple Sugar Cookies by Palatable Pastime
- Mocha Viennese Swirls by That Recipe
- Peppermint Shortbread by The Spiffy Cookie
Maple Sugar Cookies
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Maple Sugar Cookies
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Maple Sugar Cookies
Equipment
- cookie sheet, silpat or parchment paper
Ingredients
- 1 cup soft unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup maple sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3-1/4 cups all-purpose flour
- Coarse crystal sugars I used both white and multicolor
Instructions
- Preheat oven to 350F.
- Cream together the butter and sugar until smooth.
- Add egg, vanilla extract and maple syrup, continuing to mix in.
- Gradually add the salt, baking soda and flour.
- Scoop using a one tablespoon cookie scoop, then roll dough in hands into a ball.
- Roll around in sprinkles then place on a parchment or silpat lined baking sheet.
- Use a smooth glass to flatten cookies to about a quarter inch.
- Bake ten minutes; allow cookies to cool on the pan.
Notes
Nutrition
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I don’t think I’ve ever seen maple sugar, but then I don’t think I have ever looked for it. That is going to change now. I’m sure if you have it in Ohio, I will find it here in Michigan. Merry Christmas Sue!!
Cookies for breakfast? I’m always a fan of that! Plus, I love anything maple-flavored. YUM!!!