Butterscotch Chip Blondies are chewy and full of caramel flavor from both browned butter and butterscotch chips.

Butterscotch Chip Blondies

By Sue Lau | Palatable Pastime

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Butterscotch Chip Blondies is my recipe of the day with the blogging group From Our Dinner Table. We post weekly on changing topics as a group. This weeks topic is Best Blondie Recipes. Glad you could join us!

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My recipe is for Butterscotch Chip Blondies which utilize browned butter, Adam’s caramel extract, butterscotch baking chips and toasted pecans to ramp up the flavor.

The result is very butterscotchy and caramel-full flavored chewy blondies. Which are a welcome change from brownies. Not to mention the little bit of added crunch from the pecans. The flavor is very rich and just perfect with a glass of cold milk or hot coffee.

From Our Dinner Table

Best Blondie Recipes

• Brown Butter Blondies from Hezzi-D’s Recipe Box
• Butterscotch Chip Blondies from Palatable Pastime
• Chocolate Chip Cookie Blondies with M&M’s from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Chocolate Chip Marble Squares from Karen’s Kitchen Stories
• Oatmeal M&M Blondies from Art of Natural Living
• White Chocolate Macadamia Blondies from That Recipe

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Butterscotch Chip Blondies

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Butterscotch Chip Blondies

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Butterscotch Chip Blondies

Sue Lau

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5 from 5 votes

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Cookies, Dessert

Cuisine American

Servings 12 blondies

Calories 231 kcal

Equipment

• electric mixer with paddle attachment;

Ingredients

  

1x2x3x

• 6 tablespoons butter
• 1-3/4 cups light brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons caramel extract
• 2 large eggs at room temperature
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup butterscotch baking chips
• 3/4 cup chopped pecans

Instructions

 

• Preheat oven to 350F.
• Invert a 9"x13" baking pan and line with foil leaving excess around edges, then ease foil off, flip over and place inside.
• Spray foil with baker's release spray.
• Place butter in a small skillet and melt over low heat, stirring until butter starts to deepen in color and become light brown.
• Immediately pour butter into the electric mixer bowl fitted with paddle attachment so it does not burn.
• Add brown sugar, vanilla and caramel extracts and mix until smooth.
• Add eggs and mix again until smooth.
• Then add the flour, baking powder, and salt, mixing thoroughly.
• Turn off mixer and fold in pecans and baking chips with a spatula.
• Spread batter evenly in the baking pan.
• Bake for 30 minutes, then remove from oven and allow the blondies to cool completely in the pan.
• When cool, use the foil edges to lift the entire thing out of the pan.
• And then cut it into 12 pieces, 3x4.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 231kcalCarbohydrates: 20gProtein: 3gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 43mgSodium: 323mgPotassium: 122mgFiber: 2gSugar: 9gVitamin A: 224IUVitamin C: 0.1mgCalcium: 62mgIron: 2mg

Keyword bar cookies, Blondie recipes, recipes using browned butter

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