Dolly Parton’s Coleslaw is her recipe from the Cookbook Dollywood presents “Tennessee Mountain Home Cooking”.
Dolly Parton’s Coleslaw
By Sue Lau | Palatable Pastime
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Dolly Parton’s Coleslaw is my recipe of the day for the blogging event Farmers’ Market Week. We do an event annually during the summer to share our love and excitement for locally sourced produce. Glad you could join us!
Print Recipe
For my final post as part of Farmers’ Market Week I’m sharing Dolly Parton’s delicious coleslaw recipe.
This is chock-full of goodness from local farms – cabbage, carrots, onion and bell pepper. There’s no cooking involved, either. All of the work is in the prep. The rest is mixing up the dressing and tossing with the veggies. Then chill until serving.
You can serve this with a variety of main dishes as a salad. In particular, anything country, homestyle or Southern goes especially well with it.
I hope you’ve enjoyed all of the wonderful recipes we’ve shared this week. And be sure to support your local farmers’ markets!
Farmer’s Market Week
All this week bloggers will be sharing favorite recipes using produce and other offerings from the farm market.
Take a peek at what we have for you today:
- Basil Pesto Hummus by The Spiffy Cookie
- Caramelized Onion Quiche by Art of Natural Living
- Citrus Rainbow Carrots by Jolene’s Recipe Journal
- Dolly Parton’s Coleslaw by Palatable Pastime
- Easy Tomato Tart by Our Good Life
- Fresh Mango Salsa by Karen’s Kitchen Stories
- Honey Butter Skillet Corn by Cheese Curd In Paradise
- Instant Pot Applesauce by Blogghetti
- Pearl Fruit Platter by Magical Ingredients
- Black Forest Icebox Cake by A Kitchen Hoor’s Adventures
- Spinach and Feta Frittata by Our Crafty Mom
- Summer Cherry Ketchup & Barbecue Sauce by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Thai Basil Chicken by A Day in the Life on the Farm
Dolly Parton’s Coleslaw
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Dolly Parton’s Coleslaw
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Dolly Parton's Coleslaw
Equipment
- 1 mixing bowl
Ingredients
Slaw:
- 1 medium head cabbage chopped
- 1 medium onion finely chopped
- 1 carrot grated
- 1/2 green bell pepper finely chopped
Dressing:
- 2 teaspoons granulated sugar
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sweet pickle juice brine
- 1/4 cup white vinegar
- 1 dill pickle chopped
- 1 cup Duke's mayonnaise
Instructions
- Whisk together dressing in a salad bowl and toss with slaw.
- Refrigerate one or more hours or until serving.
Notes
Nutrition
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