Air-Fryer Honey Roasted Parsnips are a savory and sweet side dish made easily using your air fryer or convection oven.
Air-Fryer Honey Roasted Parsnips
By Sue Lau | Palatable Pastime
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Air-Fryer Honey Roasted Parsnips is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring fresh vegetables. Glad you could join us!
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We love fresh vegetables here. It’s one of our favorite things about summertime – stopping at local farmer’s market for local produce. And we love all manner of vegetables, especially some of the less common (these days, at least) ones.
So for today’s post I chose my recipe for roasted parsnips.
Parsnips, if you’re not familiar, are root vegetables in the same family as carrots. They have a wonderful, slightly sweet flavor that roasting brings out nicely. These are simply seasoned and make a delicious side dish you can serve with a wide array of main dishes. Hope you enjoy!
Sunday Funday
Recipes Using Fresh Vegetables
Air Fryer Honey Roasted Parsnips from Palatable Pastime
Dijon Chicken with Mushrooms from Food Lust People Love
Mushroom & Green Peas Curry – East Indian Style from Sneha’s Recipe
Insalata di Pomodori from Culinary Cam
Roasted Tricolor Carrots with Coconut Orange Glaze from Karen’s Kitchen Stories
Smoked Kielbasa and Vegetables Skewers from A Day in the Life on the Farm
Tomato & Zucchini Galette from Amy’s Cooking Adventures
Air-Fryer Honey Roasted Parsnips
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Air-Fryer Honey Roasted Parsnips
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Air-Fryer Honey Roasted Parsnips
Equipment
- 1 Air Fryer
Ingredients
- 1 lb parsnips peeled and cut into sticks
- 2 teaspoons of extra virgin olive oil
- 3 tablespoons honey
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon chili powder
Instructions
- Toss parsnips with oil, 2 tablespoons honey, salt, and black pepper.
- Cook Parsnip sticks in the basket lined with parchment paper at 400 f for 15 minutes turning every 5 minutes.
- When done sprinkle with remaining honey and chili powder before serving.
Notes
Nutrition
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Parsnips are a favorite around here too. Roasting veggies, on the grill in the summer and in the oven during the winter, is a great way to bring out their natural goodness and flavor.
These look so addictive, wouldn’t be able to stop eating them!
I was grown and married before I ever saw my first parsnips but I fell in love immediately. They have a natural sweetness that is surely enhanced by roasting with honey!
Parsnips are so underappreciated! Roasting in the air fryer with honey and chile sounds divine.
These look tasty, I’ve never had parsnips on their own!