By Sue Lau | Palatable Pastime
Since the advent of the industrial revolution, ice has been a part of modern life. During hot summers, many people used ice creatively to find ways to cool down. When ice trucks transporting ice blocks from north to south came upon the idea of serving a bit of shaved ice to happy customers on the drive down, flavoring those with sweet syrups. the sno-cone was born. Depending on the area if could be called snoballs, snow cones or shaved ice, and with few differences in the texture of the ice itself, a classic dessert was born.
For Sunday Supper this week I decided to do a very simple dessert for everyone to enjoy during the heat of the day to cool down, so sno-cones it is. If you have a sno-cone machine shaving the ice is a breeze and I do recommend that or an ice crusher.
While I hoped putting it together would be an easy enough concept, this turned out to be slightly more complicated than I first thought. The recipes I had seen everywhere combining sugar water with kool-aid simply did not work out. It was too thin and sank straight to the bottom, not clinging to the ice at all. As well, an all corn syrup blend was a dud as it seemed to freeze and gel on top of the ice. It does indeed take a blend of ingredients to produce the best syrup mixture.
Also, the color of the Kool-Aid was a little lighter than I wanted so I supplemented with food coloring. Of course, if your mix is fine or if you like a lighter color, go ahead and leave it out. You can always decide at the time you stir it up as most people have a box of colors on hand in the pantry.
If you mix this up in different colors you can make rainbow sno-cones. I like red with blue, leaving a little white ice showing for the 4th of July. Of course, not all the favorite flavors will be in those colors and at other times separate from the 4th, other colors are fine anyway.
I hope you have a safe and happy July 4th no matter where you are or how you celebrate this wonderful summer weekend. Don’t forget to scroll below the recipe to see all the linked recipes in this Sunday Supper event. Until next time-
Yield: approximately 1 cup syrup
- 1/2 cup water
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1 packet unsweetened soft drink mix, such as Kool-Aid
- 5 drops food coloring (optional)
- Whisk together thoroughly until sugar dissolves and serve over shaved ice.
From the kitchen of palatablepastime.com
Easy to Make Patriotic July 4th Recipes
Hosted by Cindy of Cindy’s Recipes and Writings
- Honey Berry Blue Cheese Ball by Magnolia Days
- How to make Chicken Yakitori in Skewers for #SundaySupper by Asian In America
America the Beautiful Beverages
Raise the Flag Breakfasts
- Breakfast Cake Stars with Strawberry Syrup by Sew You Think You Can Cook
For the Red, White and Blue Salads and Main Dishes
- Bang Bang Pork Chops by Wholistic Woman
- Blueberry and Watermelon Arugula Salad by A Mind Full Mom
- Blueberry Barbecue Sauce for Red, White and Blue Chicken Skewers by Caroline’s Cooking
- Founder’s Mac and Cheese by Cooking Chat
- Pumped Up Potato Salad by Food Lust People Love
- Red Hot Chicken and Blue Cheese Bites by A Kitchen Hoor’s Adventures
- Red White & Blue Caprese Salad by Go Epicurista
- Red White and Blue Fruit Salad by A Day in the Life on the Farm
- Red, White, and Blue Salad by Simple and Savory
- Watermelon Salad with Feta & Blueberries by Monica’s Table
- Yankee Doodle Noodle Salad by Cindy’s Recipes and Writings
Oh Say Can You See Desserts
- All-American Patriotic Dessert Tarts by Family Around The Table
- Berry Cheesecake Flag Dessert by That Skinny Chick Can Bake
- Cherry Vanilla Poke Cake by Cookin’ Mimi
- Easy (No Bake!) Two Bite Berry Pies by Cooking With Carlee
- Firecracker Muddy Buddies by The Bitter Side of Sweet
- Flag Fruit Pizza by Dash of Evans
- Homemade Snow Cones by Palatable Pastime
- Patriotic M&M Cookie Bars by Alida’s Kitchen
- Patriotic Smoothie Pops by Crazed Mom
- Red, White, and Blue Berry Pound Cake Bites by Cupcakes & Kale Chips
- Red, White and Blue Fruit Kabob Flag by La Bella Vita Cucina
- Red, White, and Blue Fruit Tart by Life Tastes Good
- Red, White and Blue Granita by Dessert Geek
- Red, White, and Blue M&M Cookies by Grumpy’s Honeybunch
- Red White and Blue Parfaits by Desserts Required
- Red, White and Blue Popsicles by Our Good Life
- Red, White, and Blue Rice Krispie Treats by Hezzi-D’s Books and Cooks
- Red, White and Blue Shooting Stars by The Freshman Cook
- Red White and Blue Strawberries with Chantilly Cream by Pine Needles In My Salad
- Rice Krispies Treat Birthday Cake by Pies and Plots
- Rosemary Cookies with Tomato Jam by The Finer Cookie
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