Pineapple-Orange Sherbet Popsicles are easily made with a few  simple ingredients  for a refreshingly cold and frozen summer  treat.

Pineapple-Orange Sherbet Popsicles

By Sue Lau | Palatable Pastime

Pineapple-Orange Sherbet Popsicles  are my recipe of the day with Summer Dessert Week. I am  doing two  recipes- this one and the blackberry dumplings I posted on Monday.

Sherbet pops  (or popsicles, if you will) are  sometimes referred to as sherbert, or sorbet (although that is usually something different).

These  pineapple-orange pops stir up with gelatin and half/half very  quickly, then poured  into the molds.

I used a silicone push-up popsicle mold  with these, although I have others which are more standard and sometimes use those. Push come to  shove and you don’t have molds, don’t be afraid to use ice cube trays or place in a tub and scoop up  like  an ice cream.

These show the push  up  molds I  use, which are pointed on the bottom. I find they work  best placed in a tumbler to fill.

You then stir up  your pineapple orange sherbet popsicle  mixture, which  is as simple as stirring  up jello. Anyone can handle it.

After you  pour in the mix, they have caps to put on.  Be sure to  leave a little headspace because frozen stuff expands. And  while the  caps seem  snug enough, I wouldn’t want it spilling all  over the freezer (and don’t want to freeze my  acrylic  tumblers either) so I propped them  up in  one of those  freezer jam  boxes. I think  you  can freeze  those rubbermaid/tupperware squares as well.

Of course once they   are frozen you can  store them in a gallon  freezer ziploc to help keep  freezer odors out.

These are fantastic for the kids and grandkids and maybe some of of the old-timers too. My mother would have loved these, especially today, which was her birthday.

Don’t forget to browse the rest of the recipes  below. Pin the ones you  like to save for later. There are so many, you won’t have time to make them  all right away!

Summer Dessert Week

Welcome to the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re celebrating all things summer with a week-long event that is absolutely filled with some of the best summer dessert recipes! Follow the hashtag #SummerDessertWeek on social media to find recipes and make sure to check out the bottom of this post for even more summer desserts!

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream & Chilled Desserts:

• Caramelized Pineapple No-Churn Ice Cream from Love and Confections
• Chocolate Covered Frozen Strawberries from Our Sutton Place
• Coffee Panna Cotta from Pastry Chef Online
• Strawberry Margarita Popsicles from Cheese Curd In Paradise
• Pineapple-Orange Sherbet Popsicles from Palatable Pastime (You are Here!)
• Strawberry Rhubarb Ice Pops from Jolene’s Recipe Journal

Summertime Pies:

• Mason Jar Lid Cherry Cheesecake Pies from For the Love of Food

Sweet Summertime Cakes and Cupcakes:

• Southern Pineapple Sunshine Cake from Big Bear’s Wife
• Strawberries and Cream Cupcakes from Hezzi-D’s Books and Cooks
• Strawberry Pound Cake from Savory Experiments
• Blueberry Lemon Dump Cake from Sweet ReciPEAs
• Key Lime Sheet Cake from It’s Shanaka

No Bake Treats:

• Lemon Blueberry Fluff from Daily Dish Recipes
• Fruity Watermelon Pizza from Bloggetti

Baked Desserts:

• Chocolate Chess Pie from Back To My Southern Roots
• Bourbon Peach Empanadas from A Kitchen Hoor’s Adventures
• Rhubarb Thumbprints from A Day in the Life on the Farm

Summer Treats:

• Easy Caramel Banana Sauce from Cindy’s Recipes and Writings

Pineapple-Orange Sherbet Popsicles

You Might Also  Like:

No-Churn  Caramel  Fudge Crunch Ice Cream

Strawberry Frozen Yogurt

Pina Colada Ice Cream

Mango Lassi Frozen Yogurt

Peach Milkshake

Pineapple-Orange Sherbet Popsicles