Gooey Butterfinger Bars are filled with Butterfingers, chocolate chips, caramel, peanuts, and peanut butter for an over the top cookie experience.
Gooey Butterfinger Bars
By Sue Lau | Palatable Pastime
My recipe of the day is for Gooey Butterfinger Bars, posted as part of Fantastical Food Fight for December, as we are all sharing cookie recipes.
I’ve missed taking part for a few months. Between being busy with other things and last month I did a no-bake pecan pie that I just wasn’t happy with since it never saw the light of day on my blog here. I hadn’t realized I had been out for so many months, but that’s the way the cookie crumbles sometimes.
Anyway I am back, working up some of my end of season ingredients into a variation on another Butterfinger cookie bar that I had done.
Variation on a Successful Theme
I hadn’t really planned to do a variation. What I actually had in mind was some Butterfinger Potato chip cookies. I had made those before (but not posted yet). It’s a really fabulous recipe but there was one problem. Problem being I made them, shot the photos, then sent them off (as I am inclined to do with many of my desserts as I am diabetic, and have just the hubz at home and he can only eat so much).
I do take tastes but that’s about it- not to boohoo for myself too much here. But anyway- the photos were just shazbot and looked awful.
I’ve set the recipe aside for a rebake and intended that this month. But- as luck would have it- those cookies have Butterfinger BITS in them and not the chopped so I had the wrong kind of Butterfingers.
Butterfingers or Butterfinger Baking Bits
And don’t worry if you go to make this one and find you bought the bits—scroll down to the other Butterfinger bars, as they do use the bits.
This cookie also includes some peanut butter as I got a few jars on sale at Kroger and stocked up for some peanut butter baking. I’ll probably be making a few other things with peanut butter real soon, including a retake on my Peanut Butter Banana muffins, that I just hate the pictures. The muffin liners just had a horrible glow.
Maybe I can get a peanut butter cake made in the near future. If you have ideas for what I should make, don’t be shy in talking to me in the comments and letting me know. I do occasionally take requests.
Fantastical Food Fight
Fantastical Food Fight is a monthly blogging group hosted by Sarah Ellis.
Each month we blog recipes on a common theme.
Christmas Cookies
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Gooey Butterfinger Bars

Gooey Butterfinger Bars
Equipment
- parchment paper
Ingredients
Cookie base:
- 15.2 ounces box yellow cake mix approximate weight
- 1/4 cup cooled melted butter
- 1/4 cup milk
- 2 cups milk chocolate baking chips
- 2 large eggs
Goo:
- 1/4 cup unsalted butter
- 8 ounces caramels unwrapped
- 14 ounces condensed milk
- 1/4 cup peanut butter
- 1 cup chopped roasted peanuts
- 2 cups chopped butterfinger candy bars
- 1 bottle white Wilton cookie icing
Instructions
- Preheat oven to 350F.
- Mix together the cake mix, melted butter, milk, chocolate chips and eggs.
- Spread in a parchment paper lined and sprayed 9x13-inch baking pan (I used oiled hands to press it out since it is both sticky and pretty thin).
- Bake cookie base for eight minutes, then remove from oven and let cool while you mix the goo.
- Stir together the butter, caramels, condensed milk and peanut butter in a saucepan over low heat, and keep stirring until the caramels melt and blend in, being careful not to scorch.
- Sprinkle half of the peanuts and chopped butterfinger over the cookie base.
- Cover that with the the goo then sprinkle the remaining peanuts and butterfingers over that.
- Bake for 25-35 minutes or until the cake batter part tests clean with a toothpick, ignoring if you hit a pocket of goo.
- Drizzle with Wilton white cookie icing and let set up and cool.
- Slice into bars.
Butterfingers are my all time favorite candy bar so I know I would love these cookies.
These do look pretty darn amazing. Welcome back!
I’m drooling!
I love Butterfingers so much and I feel like I don’t make bars enough. They are one of my favorite treats!