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Broccoli and Cauliflower Salad

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Broccoli and Cauliflower Salad combines two favorite vegetables in  a festive and classic marinated raw salad with lots of fruity crunch.

Broccoli and Cauliflower Salad

By Sue Lau | Palatable Pastime

Broccoli and Cauliflower Salad is my recipe of the day with  the blogging  group  Sunday Funday. We get together once per week to share recipes on assorted topics. This week we are posting recipes for healthy salads.

One of my recent favorites is this version of broccoli salad which also includes cauliflower. I have dressed it up with lots of fruity craisins and grapes.

You get  lots of crunch as well from both walnuts and pepitas. And it just wouldn’t be perfect  without a bit of bacon and cheese, don’t you think?

I’m thinking this one does double duty as either a festive holiday salad for the dinner table or just something you make ahead to have packed in  lunches. Either way you can’t go wrong.

Sunday Funday – Stay Healthy With Salads

Broccoli and Cauliflower Salad from Palatable Pastime (You are Here!)
Chicken and Mandarin Orange Salad from A Day in the Life on the Farm/
Golden Apple & Potato Salad from Sneha’s Recipe
Irish Cheddar Honey Mustard Broccoli Salad from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Japanese Potato Salad from Karen’s Kitchen Stories
Kale Salad with Strawberry Vinaigrette from Culinary Adventures with Camilla
Lettuce, Pear and Grapefruit Salad from Cook With Renu
Red Cabbage, Apple, Mandarin Salad from Food Lust People Love
Snap Peas and Avocado Salad from Mayuri’s Jikoni
Sesame Chicken Salad from Making Miracles
Super Nacho Taco Salad from Amy’s Cooking Adventures

Broccoli and Cauliflower Salad

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Finally, Broccoli Mac and Cheese Salad lies midway between baked macaroni and cheese goodness and the refreshing coolness of a chilled pasta salad.

Broccoli and Cauliflower Salad

Print

Broccoli and Cauliflower Salad

Course Salads
Cuisine American
Prep Time 25 minutes
Refrigerate to marinate 8 hours
Servings 8
Author Sue Lau

Ingredients

Salad:

  • 1 pound broccoli florets
  • 8 ounces cauliflower florets
  • 8 slices bacon (cooked crisp and crumbled)
  • 1 cup sliced red seedless grapes
  • 1/2 cup finely chopped gouda cheese
  • 1/2 cup craisins or dried cranberries
  • 1/2 cup chopped toasted walnuts
  • 1/4 cup roasted salted pepitas

Dressing:

  • 1 cup mayonnaise
  • 1/4 cup granulated sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions

  • Place salad ingredients in a mixing bowl.
  • Whisk together dressing and toss with salad.
  • Refrigerate for 6 hours or overnight for best flavor.

Notes

From the kitchen of palatablepastime.com

Join my recipe group on Facebook for more recipes from blogger friends around the world!

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