Parmesan Garlic Roasted Chicken Legs is a sheet pan supper with chicken drums, potatoes and a savory garlic sauce made from scratch.
Parmesan Garlic Roasted Chicken Legs
By Sue Lau | Palatable Pastime
Jump to Recipe
Parmesan Garlic Roasted Chicken Legs is my recipe of the day posting yummy garlic recipes with a bunch of blogging friends. Just in time for National Garlic Day.
Print Recipe
I decided to recreate one of the sauces by Buffalo Wild Wings which is called Parmesan Garlic sauce. It is generally for coating Buffalo wings. However, I thought it might be nice on drumsticks since the price of wings has been high lately.
I worked it out as a sheet pan dinner with potatoes. But you can change what you serve with it up if you like.
The sauce is basted onto the chicken and potatoes with the remainder served at the table as a dip for the creamers and bites of chicken. It is simple and delicious.
National Garlic Day
- Creamy Garlic Mashed Potatoes by Karen’s Kitchen Stories
- Garlic and Pineapple Glazed Ham by A Day in the Life on the Farm
- Garlic Shrimp Burgers by Cindy’s Recipes and Writings
- Parmesan Garlic Roasted Chicken Legs by Palatable Pastime
- Roasted Garlic Kale Hummus by The Spiffy Cookie
- Skillet Potatoes with Bell Peppers and Garlic by Jolene’s Recipe Journal
- Spicy Garlic Pickle by Magical Ingredients
Parmesan Garlic Roasted Chicken Legs
You Might Also Like:
Thai Tomato Basil Baked Chicken
Thai Tomato Basil Baked Chicken is a simple baked supper with garden fresh tomatoes and fresh basil in a sweet and spicy Thai sauce.
Chicken and Stuffing Bake
Chicken and Stuffing Bake combines the best of both baked chicken and savory stuffing in a one pan oven baked meal.
Easy Mexican Mole Chicken Legs
Easy Mole Chicken Drumsticks offer a festive Mexican touch to simple baked chicken legs with a spicy chile, sesame and chocolate based sauce.
Oven Barbecue Chicken
Oven Barbecue Chicken is easily made in a kitchen oven with bone-in chicken pieces and a made from scratch bbq sauce.
French Coq a Vin
Classic French chicken braised with wine, mushrooms, and aromatic vegetables.
Parmesan Garlic Roasted Chicken Legs
Parmesan Garlic Roasted Chicken Legs
Equipment
- nonstick foil; oblong baking sheet
Ingredients
Roasted Chicken and Potatoes:
- 2-1/2 pounds chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1-1/2 pounds small gold creamer potatoes
Parmesan Garlic and Herb Sauce: (yield 1-3/4 cups)
- 3/4 cup Creamy Parmesan dressing
- 2 tablespoons olive oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon garlic paste
- 2 ounce jar pimiento peppers
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
Instructions
- Preheat oven to 375F.
- Line baking sheet with nonstick foil.
- Place chicken on foil and drizzle with olive oil and season with salat and pepper.
- Bake in the preheated oven for 20 minutes.
- While chicken bakes, stir up the Parmesan Garlic sauce and set aside, mincing the pimentos and including all the jar liquid.
- Add the potatoes to the pan and turn chicken.
- Drizzle with a little more oil and season the potatoes.
- Bake for twenty minutes more.
- Drain or siphon off grease from pan.
- Baste the chicken and potatoes with 1/4 cup of the sauce and bake ten minutes to set.
- Turn the chicken and baste chicken and potatoes with another 1/4 cup sauce and bake ten minutes more.
- Serve chicken with potatoes and the extra sauce as a dip.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support!
