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Chickpea Falafel Salad

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Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling.

Chickpea Falafel Salad

By Sue Lau | Palatable Pastime

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Chickpea Falafel Salad  is my recipe of the day with the blogging group Foodie Extravaganza. Each month we share recipes that follow a theme of a Food Holiday or other culinary celebration. This month we are sharing Vegan recipes.

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I opted for a mash of chickpeas with seasonings for falafel, which I love. You can use either vegan yogurt or Greek yogurt depending on your dietary prefs.

Other options for this as sandwich toppings include lettuce and tomato, middle eastern pickles, harissa, tahini sauce and chopped parsley. I ate it without these and still loved it. Although I do love a hot pepper paste. (Not all of those will be labelled harissa).

You can also serve this on warmed or toasted pita. For a real falafel sandwich effect. Either way is good.

Foodie Extravaganza

World Vegan Month

Chickpea Falafel Salad

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Chickpea Falafel Salad

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Chickpea Falafel Salad

Course Main Course, Salads, Sandwiches
Cuisine American, Middle Eastern
Keyword vegan recipes
Prep Time 15 minutes
Servings 4
Calories 239kcal
Author Sue Lau

Ingredients

  • 15.5 ounces canned or cooked chickpeas drained and mashed with fork
  • 1/4 cup tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon mild paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon toasted sesame seed
  • 2 tablespoons plain or Vegan dairy-free yogurt or plain Greek yogurt

Instructions

  • Stir ingredients together and chill.
  • Serve on toast or sliced bread for sandwiches. Or on lettuce or with crackers as other options.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 239kcal | Carbohydrates: 20g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 0.4mg | Sodium: 606mg | Potassium: 278mg | Fiber: 6g | Sugar: 0.4g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 3mg

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