Sauteed Garlic Spinach Agrodolce is simply cooked with roasted garlic cloves and an agrodolce vinegar season to brighten things up.
Sauteed Garlic Spinach Agrodolce
By Sue Lau | Palatable Pastime
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Sauteed Garlic Spinach Agrodolce is my recipe of the day with the blogging group Festive Foodies as we celebrate recipes for National Garlic Month.
Print Recipe
I love baking up roasted garlic and using it in a number of different recipes. You can find my recipe to prepare that here:
Roasted Garlic
You can also buy that at some grocery stores that have olive bars. But it is really not hard to do.
This recipe adds in caramelized shallots along with Trader Joe’s agrodolce white wine vinegar. Greens always taste better with a splash of vinegar. The agrodolce vinegar is very flavorful, and quite a bit more delicious than other vinegars. I recommend it.
National Garlic Month
Enjoy these other garlic forward recipes shared by the blogging group. One can never have too many garlic recipes!
- Garlic Butter Pasta by Jolene’s Recipe Journal
- Sauteed Garlic Spinach Agrodolce by Palatable Pastime
- Garlic Scape Butter by Art of Natural Living
- Caesar Tartlets with Sweet Garlic Butter Crusts by Karen’s Kitchen Stories
- Garlic Rolls by The Spiffy Cookie
- Ginger Garlic Quinoa by Magical Ingredients
- One Pot Penne Alfredo by A Day in the Life on the Farm
- Granulated Garlic & Onion Potato Cheese Soup by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Sauteed Garlic Spinach Agrodolce
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Sauteed Garlic Spinach Agrodolce
Sauteed Garlic Spinach Agrodolce
Ingredients
- 8 ounces fresh baby spinach leaves
- 1/4 cup chopped shallots
- 1/4 cup roasted garlic cloves
- 2 tablespoons butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 teaspoons white wine vinegar (Trader Joes white wine agrodolce vinegar)
Instructions
- Sautee shallot and garlic until shallot softens.
- Add baby spinach leaves to pan and season with salt and pepper.
- Toss just until leaves wilt and remove to serving plate.
Notes
Nutrition
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