Sloppy Joe Grilled Cheese takes the sloppy part out of the Joe by packing the beef filling inside crispy and buttery grilled toast.
Sloppy Joe Grilled Cheese
By Sue Lau | Palatable Pastime
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Sloppy Joe Grilled Cheese is my recipe of the day for National Grilled Cheese Month with the blogging group Festive Foodies. I am doing a variation on the typical grilled cheese with a tasting favorite for the filling.
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You won’t have to worry about sloppy so much since all of that is tucked inside. No knife and fork necessary here. And no grease stains on your shirt either. No happy dogs licking up spilled beef off the floor.
Unless you want some to fall. On purpose.
National Grilled Cheese Day
- Bacon and Guacamole Grilled Cheese by Karen’s Kitchen Stories
- Cinnamon Raisin Apple Grilled Cheese by Jolene’s Recipe Journal
- Ham and Havarti Grilled Cheese by A Day in the Life on the Farm
- Jalapeno Popper Grilled Cheese by Magical Ingredients
- Pizza Grilled Cheese by Hezzi-D’s Books and Cooks
- Sloppy Joe Grilled Cheese by Palatable Pastime
Sloppy Joe Grilled Cheese
Use my recipe for Delicious Sloppy Joes as your filling. I’m not so big on Manwich sauce since it doesn’t really taste the way it once did.
But my filling tastes the way my family thinks it should. It sparks memories for us.
And bread for grilled cheese? Use what you like but an artisan sourdough boule sliced up should have a nice crumb and flavor.
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Sloppy Joe Grilled Cheese

Sloppy Joe Grilled Cheese
Equipment
- 1 griddle
Ingredients
- 2 slices artisan sourdough bread
- 1 tablespoon soft butter
- 1/3 cup prepared sloppy joe filling
- 1/2 cup shredded cheddar cheese
Instructions
- Spread bread with soft butter.
- Place filling and cheese between bread slices.
- Griddle on both sides until golden and toasted.
Notes
Nutrition
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