Condensed Tomato Soup Substitute is a DIY recipe for a can of tomato soup to be made into soup or used undiluted in other recipes.
Condensed Tomato Soup Substitute
By Sue Lau | Palatable Pastime
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Condensed Tomato Soup Substitute is my recipe of the day with the blogging group From Our Dinner Table. We group together weekly to post recipes on various topics. This week we are sharing Healthy Comfort Food recipes. I’m so glad you could join us!
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My recipe for today is a do-it-yourself version of condensed tomato soup. Such as you could find if using something like a Campbell’s condensed soup.
You can use this by adding water or milk to make hot tomato soup. Or you can add it to recipes that call for condensed soup. Such as meatloaf topping or adding to cabbage rolls.
It’s healthier because you have greater control over sodium and preservatives. And you can tweak it to suit your tastes and have the right consistency for adding to other foods.
Healthy Comfort Food
- Carrot Ginger Tomato Soup from Confessions of an Overworked Mom
- Chicken Black Bean Soup from That Recipe
- Condensed Tomato Soup Substitute from Palatable Pastime
- Dutch Oven Pot Roast with Carrots and Potatoes from Art of Natural Living
- Green Papaya Salad from Magical Ingredients
- Low Carb Brownies with Bacon from Almond Flour Baking
- Spicy Jambalaya Chili from A Kitchen Hoor’s Adventures
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Condensed Tomato Soup Substitute
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Condensed Tomato Soup Substitute
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Condensed Tomato Soup Substitute
Equipment
- 1 saucepan
Ingredients
- 6 ounces canned tomato paste
- 10 tablespoons milk
- 4 tablespoons ketchup
- 3 tablespoons powdered sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric
Instructions
- Stir together and heat over low heat in saucepan until it thickens and reduces slightly to one cup.
Notes
To make soup, combine with equal amounts of milk or water.
Use condensed in recipes where needed.
From the kitchen of palatablepastime.com
Nutrition
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We eat tomato soup all the time! I love that I can whip it up from pantry ingredients and not rely on a commercially made soup. So much healthier for you!