Smoked Trout Pâté November 10, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, Food Processor, French, Main Ingredients, No Cook, Small Appliance 1 Comment Smoked trout pâté has a great flavor similar to smoked salmon and makes an easy spread for crackers and canapes. Continue reading → Share this: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
