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Green Lantern pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic is a copycat of the Dewey’s pizza.
Green Lantern Pizza
By Sue Lau | Palatable Pastime
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My recipe of the day is for green lantern pizza, a knock-off of the vegetarian artichoke and mushroom pizza served at the Dewey’s pizza chain.
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National Pizza Month
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Green Lantern Pizza
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Servings 3 servings
Calories 670kcal
Equipment
- 1 Pizza stone
- parchment paper
Ingredients
- 1 10 inch thin pizza crust
- 1/2 cup pizza sauce
- 6 ounces sliced mozzarella cheese
- 1/2 cup sliced fresh mushrooms
- 1 7.5 ounce jar marinated artichoke hearts
- 3 tablespoons basil pesto
- 1 tablespoon chopped garlic
- 3 ounces chevre goat cheese cut into chunks
- light sprinkle of Parmesan cheese
- light sprinkle of dried oregano
- light sprinkle red pepper flakes
Instructions
- Preheat pizza stone on the bottom oven rack at 500°F.
- Press out pizza crust to ten inches thick on a sheet of parchment paper.
- Drain artichoke hearts and squeeze dry in a paper towel.
- Cover crust with pizza sauce.
- Lay out the slices of mozzarella cheese, and top with mushrooms, dollops of pesto, artichoke hearts, sprinklings of garlic, chunks of goat cheese, and a sprinkle of Parmesan, oregano and red pepper flakes.
- Slide pizza on the parchment on a pizza peel onto the heated baking stone and bake 12-15 minutes or until as browned as you like.
- Slide pizza on parchment onto the pizza peel, remove from over and cut into pieces.
- Serve hot.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1g | Calories: 670kcal | Carbohydrates: 71g | Protein: 33g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 1545mg | Potassium: 238mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1188IU | Vitamin C: 7mg | Calcium: 641mg | Iron: 5mg
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