Curried Delicata Squash Soup combines roasted squash with warming curry and other spices for a delicious autumn soup.
Curried Delicata Squash Soup
By Sue Lau | Palatable Pastime
Curried Delicata Squash Soup is my recipe of the day with the new Sunday Funday blogging group. We are getting together weekly on Sundays to post recipes on a variety of topics.
Each week we will be having a different host who chooses the theme of our recipes.
This week we are posting squash recipes. I decided to share my recipe for roasted delicata squash soup with you.
It is based on a lot of Indian cuisine, which I love. And it makes a perfect first course for curry or any number of different supper items.
Sunday Funday
Squash It To Me
- Beef and Butternut Squash Chili by Making Miracles
- Couscous-Stuffed Red Kuri Squash by Culinary Adventures with Camilla
- Creamy Pumpkin Soup with Yogurt by Cooking With Carlee
- Curried Squash Soup by Palatable Pastime (You are Here!)
- Lal Bhoplyache Bharit /Red Pumpkin Raita by Sneha’s Recipe
- Roasted Bruschetta Pattypan Squash by Food Lust People Love
- Seared Scallops with Spaghetti Squash by A Day in the Life on the Farm
- Spaghetti Squash 2 Ways by Sid’s Sea Palm Cooking
Curried Delicata Squash Soup
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Curried Delicata Squash Soup
Curried Delicata Squash Soup
Ingredients
- 20 ounces delicata squash
- 1 cup chopped onion
- 1 tablespoon oil
- 5 cups vegetable stock
- 1 tablespoon curry powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- pinch asafoetida
- 1/2 teaspoon black pepper
- 1 teaspoon garam masala
Instructions
- Preheat oven to 425F.
- Split squash open and remove seeds.
- Place on baking sheet and bake 20-25 minutes or until tender.
- Scoop out cooked flesh and mash with fork.
- While squash roasts, saute onion in oil in a saucepan.
- When tender, add mashed squash and remaining ingredients.
- Cook and stir until heated through.
Notes
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I have a plethora of squash right now, but only one delicata. So, I might have to give with a try with a squash medley. Thanks for the inspiration.
Ooooh, yum! I love that cilantro and jalapeno garnish too. I am going to have to whip some up so I can give it a try.
This sounds so good to me. I might have to spice it down for Frank
You had me at curried. I do love a good curry and adding curry to the soup, inspired.
I need to order a couple of delicata. This soup sounds wonderful.
I love the flavors of curry with squash – definitely saving this one to try!