Curried Delicata Squash Soup

Curried Delicata Squash Soup combines roasted squash with warming curry and  other spices for a delicious autumn soup.
Curried Delicata Squash Soup

Curried Delicata Squash Soup

By  Sue Lau |  Palatable Pastime

Curried Delicata Squash Soup is  my recipe of the day with the new Sunday Funday blogging group.  We are getting  together weekly on  Sundays to post recipes on a variety of topics.

Each week  we will  be having a different host who chooses the theme of our recipes.

This week we are posting squash recipes. I  decided to  share my recipe for roasted  delicata squash soup with you.

It is based on a lot of Indian cuisine,  which I love. And it makes a perfect first course for curry or any number of different supper  items.

Curried Delicata Squash Soup

Sunday Funday

Squash It To Me

Sunday Funday

Curried Delicata Squash Soup

Curried Delicata Squash Soup

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Curried Delicata Squash Soup

Curried Delicata Squash Soup

Sue Lau
Prep Time 10 mins
Cook Time 35 mins
Course Soup
Cuisine Indian
Servings 6

Ingredients
  

  • 20 ounces delicata squash
  • 1 cup chopped onion
  • 1 tablespoon oil
  • 5 cups vegetable stock
  • 1 tablespoon curry powder
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • pinch asafoetida
  • 1/2 teaspoon black pepper
  • 1 teaspoon garam masala

Instructions
 

  • Preheat oven to 425F.
  • Split squash open and remove seeds.
  • Place on baking sheet and bake 20-25 minutes or until tender.
  • Scoop out cooked flesh and mash with fork.
  • While squash roasts, saute onion in oil in a saucepan.
  • When tender, add mashed squash and remaining ingredients.
  • Cook and stir until heated through.

Notes

From the kitchen of palatablepastime.com
Keyword squash recipes

Curried Delicata Squash Soup

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