Steakhouse Grilled Salmon uses a made from scratch grill seasoning for a simple and delicious way to cook salmon filets and more.
Steakhouse Grilled Salmon
By Sue Lau | Palatable Pastime
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Steakhouse Grilled Salmon is my recipe of the day. It is made using my version of Red Lobster’s grill seasoning.
I didn’t want to call this Red Lobster Salmon though- since they make their fish various ways. And I didn’t want to confuse anyone.
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How to make your own seafood grill seasoning
But- the grill seasoning can be used on all sorts of things, such as salmon, other types of fish, or incorporated into a seafood boil.
If you are hoping for a seasoning that can be used on steaks and chicken, hang tight. I will be posting the Longhorn Steakhouse seasoning very soon.
However, today I have used this seasoning on salmon as it is one of our favorite seafoods to throw on the grill. It is easily made with a few simple spices from your pantry.
Should I remove the Skin from the Salmon?
Removing skin before cooking is a valid question. But you don’t have to worry about it. The skin easily comes away at the bottom when the fish is done cooking. Plus, leaving it on helps keep the fish moist and flavorful.
Steakhouse Grilled Salmon
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Steakhouse Grilled Salmon
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Steakhouse Grilled Salmon
Equipment
- Gas grill
Ingredients
Seafood Grill Seasoning (yield 1/2 cup):
- 2 tablespoons salt
- 1 tablespoon paprika
- 1-1/2 teaspoons black pepper
- 1-1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon powdered lemon peel
- 1 teaspoon ground coriander
- 1 teaspoon bay leaf powder
- 1 teaspoon celery seed
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
Steakhouse Grilled Salmon (1 serving):
- 6 ounce salmon filet
- 2 teaspoons olive oil
- 1 teaspoon seafood grill seasoning
Instructions
- Stir together seafood grill seasoning and store in an airtight container.
- Drizzle salmon with olive oil and sprinkle with seafood grill seasoning to taste.
- Oil grill grate and preheat grill to high.
- Place fish top side down and cook until grill marks appear.
- Turn fish over, reduce grill heat to low and cook until fish is moderately firm (medium) 120F for wild salmon and 125F for farmed salmon.
- Skin peels away easily when fish is done so don't worry about it before cooking.
- Serve fish with lemon slices.
Notes
Nutrition
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These salmon recipes all look fantastic. My husband doesn’t care for salmon but perhaps one or more of these recipes will change his mind. If not, I’ll have more salmon to myself. He loses and I win!
It was VERY good. Next time I will cut way back on the salt.