Lemon Cooler Cookies
By Sue Lau | Palatable Pastime
Lemon Cooler Cookies recipe post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Lemon Cooler Cookies is my recipe of the day for the blogging event Spring Sweets Week. Associated bloggers will be posting yummy recipes all week long in relation to this. I am posting this recipe today, but will also be posting another delicious recipe on Friday. So say tuned!
And there’s a giveaway (at the bottom of the post!)
Lemon Cooler Cookies have the great thing I love about certain desserts: an abundance of lemon flavor. From cookies to cakes to pies to lemonade ice creams, I love them all. Don’t you?
They have the feel of warm Spring and Summer weather for me. Full of nice zip, they are perfect with a cup of hot tea or a glass of ice cold lemonade. Packed as a dessert in lunches or just a snack time nibble. They are very all-purpose.
Product Sponsor for Lemon Cooler Cookies
Anolon has offered me a nice cookie sheet as part of this promotion. You can sign up for the raffle with one of these sheets below.
No parchment paper or silicone mats is needed to bake on these. The cookies just slide right off.
Spring Sweets Week has been having collections of recipes each day. Follow your favorite bloggers to see them all, or search social media by he hashtag #SpringSweetsWeek.
Thursday #SpringSweetsWeek Recipes
- Carrot Cake Cupcakes from Art of Natural Living
- Coconut Lemon Scones from Cookaholic Wife
- Easter Malted Milk Chocolate Brownies from Hezzi-D’s Books and Cooks
- Easy Mini Mango Tarts from Blogghetti
- Eggless Lemon Lavender Cupcakes from Magical Ingredients
- Honey Kumquat Mojito from The Spiffy Cookie
- Key Lime Shortbread Cookies from A Kitchen Hoor’s Adventures
- Lemon Coolers Cookies from Palatable Pastime
- Lemon Sugar Cookie Bars with Raspberry Buttercream from Sweet Beginnings
- Tropical Fruit Salad with Honey Lime Dressing from Jen Around the World
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Lemon Cooler Cookies with Sugar Sprinkle
I did add a little yellow color to brighten the dough. If you don’t use colorant, just leave it out. It’s up to you.
Lemon Coolers Cookies Before Baking
Notice the cross-hatch from the fork and my messiness with a little sugar falling off. No problem with that on the pan.
You can flatten with a glass or your hand if you like. But the old-fashioned fork suits me just fine.
The Lemon Coolers Cookies After Baking
You can see they puff just the right amount in the bake. But they retain their shape nicely. They are about the size, shape and thickness of a standard peanut butter cookie.
Except lemon of course!
You Might Also Like:
First, Lemon Bundt cake with an easy cream cheese frosting is easily my favorite Bundt cake.
Next tender lemon shortbread cookie planks filled with a zippy lemon buttercream and a flash of frosting make the best sandwich cookies ever.
Then lemon and raspberry mascarpone cupcakes have a creamy and sweet fresh berry and cheese filling with a lemony pink frosting.
And Mini Coconut-Lemon Quick Bread combines two of your favorite tea bread flavors in one compact individual loaf.
Finally, Lemon Raspberry Marbled Bundt Cake marbles the flavors of fresh raspberries with bright lemon flavors in a fantastically easy Bundt cake.
Lemon Cooler Cookies
Lemon Cooler Cookies
- 1 Anolon nonstick cookie sheet
Cookie Dough Ingredients:
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 10 drops yellow food coloring optional
- 1-1/2 cups all-purpose flour
- 2 teaspoons Penzey's powdered lemon peel
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup powdered sugar sifted
- .23 ounce packet Kool-Aid unsweetened lemonade powdered drink mix
- 1 teaspoon vanilla powder
- Preheat the oven to 350F.
- Mix together the softened butter with the powdered sugar until smooth.
- Add the egg, vanilla and lemon extracts along with the food coloring (if using), mixing well.
- Add the remaining dough ingredients and stir until combined.
- Cover and refrigerate dough for thirty minutes.
- Separately, sift together the powdered sugar, lemonade drink mix and vanilla powder.
- When dough is chilled, use a one tablespoon size cookie scoop to measure dough, shaping into balls.
- Place those on the nonstick cookie sheet a couple of inches apart.
- Dip a fork into the sugar sprinkle and flatten the dough slightly into a crosshatch (as you would for peanut butter cookies).
- Bake for 12 minutes or until firm and just barely browned at the edges.
- Cool cookies just long enough that they don't burn your fingers handling them.
- Dredge each cookie into the sprinkle to coat with sugar and gently tap off excess.
- Cool completely before packing up.
- You can use any extra sugar sprinkle to sweeten lemonade if you like.
Don’t Forget to Pin and Save the Recipe!
Spring Sweets Week
Welcome to #SpringSweetsWeek 2022 hosted by Heather from Hezzi-D’s Books and Cooks! Flowers are starting to bloom, the weather is getting warmer. And we’re celebrating with spring sweets and a fun giveaway! This year 22 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So say bye bye to the snow and cold weather. And get ready to enjoy amazing spring treats like cupcakes, cookies, pies, dessert boards. In addition a few beverages! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you to Dixie Crystals, Melissa’s Produce, Anolon, Sweets & Treats, Taylor and Colledge, and Nairn’s for your generosity. We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win!
Prize #1: A $100 gift card to Melissa’s Produce + a 3 month produce subscription.
One winner will receive a $100 gift card to buy the freshest produce around! Melissa’s has everything from common apples and oranges to exotic passion fruit and rambutans. The winner will also receive a stunning selection of the most delicious produce around once a month for 3 months. At Melissa’s Produce, the produce is selected at their peak perfection and packed by hand to ensure a safe arrival. A $224 value.
Prize #2: A candy making kit from Dixie Crystals
Perfect for the candy making novice or even the most advanced candy maker! Dixie Crystals is providing one winner with everything they need to make candy. The winner will receive a waterproof candy thermometer, silicone candy molds, and stainless steel double boiler. A $50 value.
Prize #3: A 5 piece Bakeware set from Anolon
Create dozens of bakeshop treats from gooey bar cookies to peanut butter and chocolate brownies to banana nut bread and more with all of the essentials in an expertly curated nonstick bakeware set. And this bakeware is designed to stand up to the rigors of everyday baking with the convenience craved by creative bakers. Also, this 5 piece baking set includes Two 9-Inch Round Cake Pans, a 9-Inch Square Cake Pan, a 14-Inch x 16-Inch Cookie Sheet, and a 11-Inch x 14-Inch Cooling Rack. A $65 value.
Prize #4: An assorted box of baking supplies from Sweets & Treats
Sweets & Treats will provide one winner with an assorted box of baking supplies including liners, sprinkles, toppers, and other fun baking supplies. And Sweets & Treats has the best selection of cupcake liners, cupcake topper, paper straws, and molds.
Prize #5: A Selection of three extract pastes from Taylor and Colledge.
One winner will receive a selection of extracts to include almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. And since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.
Prize #6: A selection of three flavors of Gluten Free Grahams from Nairn’s.
One winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams. Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products.
Enter to Win Right Here
(every option is an entry so do as many as you like to increase your chances)
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. Also, these companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. In addition, all opinions are my own.
Terms and Conditions
The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. And all entries for the winner will be checked and verified. Also, by entering you give the right to use your name and likeness. And the number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors.
The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. And bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. Also, no purchase necessary. And void where prohibited by law.
This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter. Or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
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