Strawberry Chocolate Chip Coffee Cake combines fresh strawberries with chocolate chips in a moist breakfast cake with crumb topping.
Strawberry Chocolate Chip Coffee Cake
By Sue Lau | Palatable Pastime
This Strawberry Chocolate Chip Coffee Cake recipe post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
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Strawberry Chocolate Chip Coffee Cake for Spring Sweets Week
Strawberry Chocolate Chip Coffee Cake is my recipe of the day for the blogging event Spring Sweets Week. Associated bloggers will be posting yummy recipes all week long in relation to this. I am posting this recipe today, but will also be posting more treats on both Wednesday and Friday. So say tuned!
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Coffee Cake Ingredients
This coffee cake has fresh strawberries and chocolate chips in the batter. Plus an oat crumb topping which includes chocolate chip grahams, chocolate chips and oats.
This is one of my husband’s favorite coffee cakes of mine. I asked him if he thought it tasted like a chocolate covered strawberry and he said yes.
The cake is indeed very rich and perfect for either breakfast, afternoon tea or a simple dessert.
Coffee Cake Batter Before Adding Crumb Topping
Coffee Cake After Baking
Monday #SpringSweetsWeek Recipes
- Blood Orange Shortbread Cookies from Jolene’s Recipe Journal
- Carrot Bundt Cake from Kathryn’s Kitchen Blog
- Carrot Halwa Ice Cream from Magical Ingredients
- Coconut Pudding with Dragon Fruit from Shockingly Delicious
- Crystalized Ginger Scones with Sake Poached Asian Pears from The Spiffy Cookie
- Easter Candy Crack Bars from Cookaholic Wife
- Easter Charcuterie Board from Devour Dinner
- Frozen Lemonade Pie from Cheese Curd In Paradise
- Hummingbird Cupcakes from Red Cottage Chronicles
- Instant Pot Key Lime Cheesecake from Hezzi-D’s Books and Cooks
- Key Lime Bundt Cake from Jen Around the World
- Key Lime Sugar Cookies from Daily Dish Recipes
- Lemon Blueberry Jelly Roll from That Recipe
- Lemon Crinkle Cookies from Eat Move Make
- Mocha Cream Puffs from A Kitchen Hoor’s Adventures
- Orange Unicorn Doughnuts from Cindy’s Recipes and Writings
- Strawberry Lavender Muffins from Sweet Beginnings
- Strawberry Lemonade Mascarpone Cheesecakes from Karen’s Kitchen Stories
- Key Lime Pie from Blogghetti
- Lemon Posset Tart from Art of Natural Living
- Lemon Scones with Lavender Glaze. from Family Around the Table
- Strawberry Chocolate Chip Coffee Cake from Palatable Pastime
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Strawberry Chocolate Chip Coffee Cake
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Strawberry Chocolate Chip Coffee Cake
Equipment
- 1 10"x10" glass baking pan
Ingredients
Coffee Cake Batter:
- 1-1/2 cups all-purpose flour
- 1 cup chopped fresh strawberries
- 1/2 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup melted cooled butter
- 3/4 cup buttermilk
- 1 egg lightly beaten
Crumb Topping:
- 40 grams Nairn's chocolate chip oat graham crackers 4 crackers
- 1/2 cup light brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup uncooked old-fashioned oats
- 1/4 cup all-purpose flour
- 3 tablespoons soft butter
Instructions
- Preheat oven to 350F.
- Spray a 10"x10" glass baking pan with Baker's Release spray. If you have to use a smaller pan, consider putting some of the batter into a muffin tin so it doesn't overflow. The bake time for a muffin size will be less, so watch it and use a toothpick to test when it is done.
Coffee Cake Batter:
- Toss the strawberries and chocolate chips with flour in a mixing bowl to coat them.
- Add the sugar, baking powder and salt and stir again.
- Separately, mix up the cooled melted butter with the buttermilk and beaten egg.
- Gently stir in to the dry ingredients just to blend.
- Spread the batter in the cake pan and smooth out.
Crumb Topping:
- Crush the grahams into crumbs and mix with remaining ingredients for the toppng until it is crumbly and evenly coated with butter.
- Sprinkle the crumb topping over the cake batter evenly.
- Bake for 40-45 minutes or until a toothpick inserted comes out without wet batter.
- Cool in the pan then slice into 3x3 for nine servings.
- Optional: Sprinkle top with powdered sugar before serving and/or sliced strawberries. (These two ingredients not included in nutrition info as they are optional)
Notes
Nutrition
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