Lemon Raspberry Marbled Bundt Cake

Lemon Raspberry Marbled Bundt Cake marbles the flavors of fresh raspberries with bright  lemon flavors in a fantastically easy Bundt cake.
Lemon Raspberry Marbled Bundt Cake

Lemon Raspberry Marbled Bundt Cake

By Sue Lau | Palatable Pastime

Lemon Raspberry Marbled Bundt Cake is my recipe of the day with the blogging group Bundt Bakers.

We bake together once per month  with a member hosting to suggest the theme. Wendy has tasked up to bake a cake for father’s Day.

Bill liked the idea of a lemon raspberry marbled cake so there it is.

Lemon Raspberry Marbled Bundt Cake

Can  Box Cake Mixes Be Customized?

I decided to doctor a box mix for fun, as I occasionally use those. They are not that difficult to customize how you want them

Marbling a Bundt Cake

I  knew I would be marbling this one, which involves dividing the batter in  half.  Then the batters are made different colors or flavors. When added to the pan,  the batter creates a pretty marbled appearance.

Adjusting Cake Batter for Fresh Fruit

I added a puree of raspberries to punch the flavor  along with some  jam. This thinned the batter a  bit, so I amended with some flour. Also, it added enough flour that I wanted to improve the leavening slightly, so the cake would  not be flat and heavy.

Cake Frosting as Glaze

Tub frostings can be used as a glaze. Even when they are buttercream type. You warm the frosting  in the microwave . Then you whisk until it is thin  enough to drizzle.  It works out nicely.

Bundt Bakers

Bundts for Dad

Bundt Bakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Lemon Raspberry Marbled Bundt Cake

Lemon Raspberry Marbled Bundt Cake

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Lemon Raspberry Marbled Bundt Cake

Lemon Raspberry Marbled Bundt Cake

Sue Lau
No ratings yet
Prep Time 15 minutes
Cook Time 45 minutes
Course Cake, Dessert
Cuisine American
Servings 10


  • 10-inch Bundt pan
  • Baker's release spray
  • Food Processor


  • 15.25 ounce box yellow cake mix
  • 3 large eggs
  • 1 cup milk
  • 1/3 cup cooled melted butter
  • 6 ounces fresh raspberries
  • 1/4 cup raspberry preserves
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon lemon extract paste
  • 1 cup prepared tub lemon frosting
  • cake sprinkles (optional)


  • Preheat oven to 350F.
  • Spray a ten inch Bundt pan with Baker's release spray.
  • Place the cake mix, eggs, milk and melted butter in a bowl of an electric mixer fitted with the paddle attachment and mix into a smooth batter.
  • Divide batter among two medium mixing bowls.
  • Puree the fresh raspberries in a food processor.
  • Add the raspberry puree to one half of the batter along with the raspberry preserves, extra flour and baking powder and whisk until smooth.
  • To the other half just add the lemon extract paste, whisking until smooth.
  • Use a small ice cream scoop or something similar to scoop dallops of batter into the prepared Bundt pan, alternating types of batter.
  • Bake cake for 45 minutes in the preheated oven or until a toothpick, inserted, can be removed without wet batter clinging to it.
  • Cool in pan 15 minutes, then turn out to finish cooling on a wire rack.
  • To frost, microwave the frosting until it is warm and can be stirred into a drizzling consistency.
  • Drizzle the cake and sprinkle with cake decor if desired.


From the kitchen of palatablepastime.ccom
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Lemon Raspberry Marbled Bundt Cake

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4 responses

    • I was running late yesterday and didn’t get started till after 3 pm. So I grabbed those for speed. The cake is interesting with the puree. I may try it again this autumn with applesauce, since the liquid ratio is about the same and I know this one works.

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