Lemon Raspberry Marbled Bundt Cake marbles the flavors of fresh raspberries with bright  lemon flavors in a fantastically easy Bundt cake.

Lemon Raspberry Marbled Bundt Cake

By Sue Lau | Palatable Pastime

Lemon Raspberry Marbled Bundt Cake is my recipe of the day with the blogging group Bundt Bakers.

We bake together once per month  with a member hosting to suggest the theme. Wendy has tasked up to bake a cake for father’s Day.

Bill liked the idea of a lemon raspberry marbled cake so there it is.

Can  Box Cake Mixes Be Customized?

I decided to doctor a box mix for fun, as I occasionally use those. They are not that difficult to customize how you want them

Marbling a Bundt Cake

I  knew I would be marbling this one, which involves dividing the batter in  half.  Then the batters are made different colors or flavors. When added to the pan,  the batter creates a pretty marbled appearance.

Adjusting Cake Batter for Fresh Fruit

I added a puree of raspberries to punch the flavor  along with some  jam. This thinned the batter a  bit, so I amended with some flour. Also, it added enough flour that I wanted to improve the leavening slightly, so the cake would  not be flat and heavy.

Cake Frosting as Glaze

Tub frostings can be used as a glaze. Even when they are buttercream type. You warm the frosting  in the microwave . Then you whisk until it is thin  enough to drizzle.  It works out nicely.

Bundt Bakers

Bundts for Dad

• Culinary Adventures with Camilla: Carrot Cake Mini Bundt
• Sneha’s Recipe: Date and Walnut Bundt Cake
• Magical Ingredients: Eggless Basundhi Bundt Cake
• Making Miracles: Fresh Apple Bundt Cake 
• Palatable Pastime: Lemon Raspberry Marbled Bundt Cake
• A Day in the Life on the Farm: Oreo Bundt 
• Food Lust People Love: Passionfruit Pound Cake Bundt 
• Patyco Candybar : Sangria Bundt Cake

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Lemon Raspberry Marbled Bundt Cake

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Lemon Raspberry Marbled Bundt Cake

Lemon Raspberry Marbled Bundt Cake

Sue Lau

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Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Cake, Dessert

Cuisine American

Servings 10

Equipment

• 10-inch Bundt pan
• Baker's release spray
• Food Processor

Ingredients

  

1x2x3x

• 15.25 ounce box yellow cake mix
• 3 large eggs
• 1 cup milk
• 1/3 cup cooled melted butter
• 6 ounces fresh raspberries
• 1/4 cup raspberry preserves
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 tablespoon lemon extract paste
• 1 cup prepared tub lemon frosting
• cake sprinkles (optional)

Instructions

 

• Preheat oven to 350F.
• Spray a ten inch Bundt pan with Baker's release spray.
• Place the cake mix, eggs, milk and melted butter in a bowl of an electric mixer fitted with the paddle attachment and mix into a smooth batter.
• Divide batter among two medium mixing bowls.
• Puree the fresh raspberries in a food processor.
• Add the raspberry puree to one half of the batter along with the raspberry preserves, extra flour and baking powder and whisk until smooth.
• To the other half just add the lemon extract paste, whisking until smooth.
• Use a small ice cream scoop or something similar to scoop dallops of batter into the prepared Bundt pan, alternating types of batter.
• Bake cake for 45 minutes in the preheated oven or until a toothpick, inserted, can be removed without wet batter clinging to it.
• Cool in pan 15 minutes, then turn out to finish cooling on a wire rack.
• To frost, microwave the frosting until it is warm and can be stirred into a drizzling consistency.
• Drizzle the cake and sprinkle with cake decor if desired.

Notes

From the kitchen of palatablepastime.ccom

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