Chilled Thai Bean Salad is a creative and tasty green bean Salad, cool and spicy, perfect accompaniment for grilled Thai food.
Chilled Thai Bean Salad
By Sue Lau | Palatable Pastime
Jump to Recipe
Chilled Thai bean salad is my recipe of the day. We’re combining the classic flavors of an American bean salad with the four core flavors of Thai cooking: hot, sour, salty and sweet.
Print Recipe
I love Thai food so this is a natural crossover recipe for me. The sweet-sour complexity with the spicy heat is something I love.
And for warm weather days when I don’t necessarily want a stir-fry, noodles or curry, this suits.
Chilled Thai Bean Salad
You might also like:
Chicken Satay with Peanut Dip
Chicken Satay with peanut dipping sauce is a classic Thai recipe for grilled spicy chicken tenders with peanutty sauce.
Thai Basil Chicken (Gai Pad Krapao)
And Thai Basil Chicken (Gai Pad Krapao) is deliciously spicy and aromatic chicken served atop light lettuce wedges or wraps.
Thai Grilled Skirt Steak
Plus, Thai Grilled Skirt Steak adds spicy SE Asian flavor to your summertime steaks with the texture of fajitas.
Crispy Tilapia with Spicy Thai Basil Sauce
Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.
Thai Larb Soft Rolls
Delicious soft rice paper rolls filled with spicy chicken, rice noodles, and a deliciously spicy chili dipping sauce.
Chilled Thai Bean Salad
Click stars in the recipe card to rate.
Chilled Thai Bean Salad
Ingredients
- 12 ounces string beans blanched, wax beans or haricots verts
- 2 tomatoes thinly sliced (roma)
- 1 bell pepper red or yellow bell pepper, julienned
- 4 scallions shredded
- 2 fresh red Thai chilies thinly sliced
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh mint
- 3 tablespoons soy sauce
- 1 tablespoon vinegar rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon fish sauce
- 1 lime zest and juice from
- 1/4 teaspoon garlic paste
Instructions
- Toss together blanched beans, tomatoes, bell pepper, scallions, chilies and herbs.
- Whisk together dressing and pour over salad, tossing to mix.
- Chill several hours before serving.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
or scan the code to join
Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. The links can be clicked by you, nothing will be charged to you but the electric bill will be helped to pay and the blog lights will be kept on if anything is purchased by you during your visit! Thanks for your support.
Post has been updated from 6.7.2013
