Slow Cooker Chili con Carne

Slow Cooker Chili con Carne is meaty and flavorful, put together in minutes, just to braise all day with the ease of your crockpot.
Slow Cooker Chili con Carne

Slow Cooker Chili con Carne

By Sue Lau | Palatable Pastime

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Slow Cooker Chili con Carne is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring crockpot recipes for October, or Crocktober as we’re calling it. Glad you could join us!

Slow Cooker Chili con Carne

October seems like a good time for chili. Temperatures are (supposed to be) moderating and turning more to mid-autumn ranges. Football is in full swing. The Hatch chili roaster was even outside Jungle Jim’s International Market today (and of course I went home with a couple of still-warm containers of freshly roasted Hatch chili peppers!).

This recipe even features some roasted Hatch chilies, as well as stew beef. I chose to add beans because we like our chili that way more often than not. Given the crockpot all-day treatment, it makes for a hearty and flavorful bowl of red. Perfect for gameday, family get-togethers, or just a ready-when-you-are dinner. Hope you enjoy!

Sunday Funday

Crocktober

Sunday Funday

Slow Cooker Chili con Carne

Slow Cooker Chili con Carne

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Slow Cooker Chili con Carne

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Print Recipe

Slow cooker chili con carne

Sue Lau
Slow Cooker Chili con Carne is meaty and flavorful, put together in minutes, just to braise all day with the ease of your crockpot.
No ratings yet
Prep Time 15 minutes
Cook Time 12 hours
Course chili, Soups and Stews
Cuisine American
Servings 10
Calories 309 kcal

Equipment

  • 1 Slow Cooker or Crockpot

Ingredients
  

  • 3 tablespoons oil
  • 3 lb stew beef cut into chunks
  • 1 large onion chopped
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon ground cumin
  • 2 tablespoons chili base
  • 28 Oz canned whole tomatoes
  • 28 oz tomato puree
  • 3 tbsp chili powder
  • 1 tsp cayenne pepper
  • 2 cups chopped roasted Hatch Chiles
  • 2-15 oz cans kidney beans

Instructions
 

  • Brown the beef, onions and oil first if you like more flavor.
  • Add the brown beef to the crock pot.
  • Stir in the seasonings and everything through the tomato puree.
  • Begin cooking on the low setting for 8 hours.
  • Halfway through cooking at the remaining chili powder cayenne pepper and hatched chilies.
  • 30 minutes before serving at the kidney beans and stir.
  • Check for salt amounts before serving and adjust if needed.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 309kcalCarbohydrates: 18gProtein: 34gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 84mgSodium: 819mgPotassium: 1108mgFiber: 6gSugar: 8gVitamin A: 1996IUVitamin C: 21mgCalcium: 94mgIron: 6mg
Keyword slow cooker recipes
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Nutrition Facts
Slow cooker chili con carne
Amount Per Serving
Calories 309 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 84mg28%
Sodium 819mg36%
Potassium 1108mg32%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 8g9%
Protein 34g68%
Vitamin A 1996IU40%
Vitamin C 21mg25%
Calcium 94mg9%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

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Slow Cooker Chili con Carne

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