Asiago Herb Bread (ABM)

Asiago Herb Bread (ABM) makes a nice and cheesy one pound loaf with a mild herb flavor using your bread machine.



  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 2 cups bread flour
  • 2 tablespoons bread flour
  • 1/2 cup asiago cheese, grated
  • 1 teaspoon dried basil
  • 1 teaspoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon active dry yeast


  • 1 cup water
  • 3/4 teaspoon salt
  • 1 Tablespoon sugar
  • 3-1/4 cups bread flour
  • 2/3 cup asiago cheese, grated
  • 1-1/4 teaspoon dried basil
  • 1-1/4 teaspoon fennel seed
  • 1-1/4 teaspoon dried oregano
  • 1-1/4 teaspoon active dry yeast


Step 1

Place ingredients in your machine in the order given by your manufacturer.

Step 2

Select the light or sweet bread setting, if able, and start cycle.

Step 3

Remove loaf from machine when done and remember to remove the mixing blade if it remains in the bottom of the loaf. Let cool.


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3 responses

  1. I tried the 1 pound size and was disappointed,hard as a rock so I’m going to try 1 1/2 size and pray it doesn’t blow off the top ( and going to use asiago ch. this time instead of cheaper cheese) WISH ME LUCK

    • Using something like parmesan cheese shouldn’t make a big difference. Make sure your flour and yeast are fresh in case that was the issue (not saying it was, but that can cause problems.) I hope your second loaf turns out better! It has been a good loaf for me.

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