The flavors of Indian cuisine are predominant in this vegan version of fried rice.
Indian Style Vegetable Fried Rice
By Sue Lau | Palatable Pastime
This is more of an Indo-Chinese version of fried rice that is similar to what is served in a restaurant near me. Being such a fan of fried rice, I decided to make it for myself, and it turned out delicious. I’m not sure the peanuts are part of the traditional, but I like them. I am quite fond of rice dishes overall, so am happy to include this as part of my blog repertoire.
In India, this would be more usual in the eastern part of the country, near Kolkata and Bangladesh. I guess because it is closer to China so more interaction with Chinese cuisine there, although this is popular throughout India and also in the United States. You can serve this by itself as a vegetarian main dish or along with other foods as a side dish, whichever is your preference.
Indian Style Vegetable Fried Rice
Ingredients:
- 3 cups cold cooked basmati rice
- 1-1/2 cups chopped cabbage
- 1 medium carrot, diced
- 1 small zucchini, diced
- 1 cup diced onion
- 1 cup chopped broccoli florets
- 1 cup chopped green beans
- 1/2 cup frozen peas
- 4 scallions, chopped
- 2 green chillies, chopped (Thai or Indian type)
- 3 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1 teaspoon grated ginger
- small handful of fresh curry leaves (10-12)
- 1/2 teaspoon cumin seed
- 1 teaspoon black mustard seed
- 1/2 teaspoon turmeric
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 cup roasted peanuts
- 1 tablespoon chopped cilantro
Method:
- Separate the cold grains of rice with your fingers so there aren’t any clumps and set aside; prep veggies.
- Heat the oil and saute the vegetables until tender then stir in seasonings.
- Finally stir in the rice and cook until heated through and thoroughly mixed.
- Garnish with peanuts and cilantro.
From the kitchen of palatablepastime.com
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