Fresh Strawberry Syrup #PalatablePantry

Simple and easy to make strawberry syrup  made with  fresh strawberries, all natural and full of berry flavor.

Fresh Strawberry Syrup

Fresh Strawberry Syrup

By Sue Lau | Palatable Pastime

Fresh Strawberry Syrup

My recipe of the day is for fresh  strawberry syrup, which is quite simple and easy to make. It is part of my #PalatablePantry  recipes,  which are utility recipes which are often  parts of other recipes.

You will see  another recipe which uses this tomorrow, for Martini  Day,  when I share my recipe for Strawberry Lemonade Martinis.

Of course, while being an essential bar pantry ingredient, this simple syrup is also very good with  freshly chopped strawberries over pancakes. It can also be used in other ways as well, as an essential  flavoring  infusion.

I’ve long  since discovered that  making DIY syrups at home  is very easy. I’ve made them for mixed drinks,  for pancakes, as coffee syrups  for lattes, used them to flavor lemonades and teas, as soaking syrups for cakes, toppings for ice creams and so much more. My husband also enjoys making some of the weirder syrups used in making Tiki drinks- he has a passion  for things Trader Vic and Don the Beachcomber and perhaps  because he has a healthy  admiration of rums, particularly artisan rums. He is as crazy about all things drinking as I am with the food.

Fresh Strawberry Syrup

You Might Also  Like:

Homemade Chocolate Syrup

Chocolate Syrup

Quick Blueberry Pancake Syrup

Quick Blueberry Pancake Syrup

Apple Molasses

Apple Molasses (Boiled Cider or Cider Syrup)

Honeysuckle Syrup

Honeysuckle Syrup

Gingerbread Syrup for Lattes

Gingerbread Eggnog Latte

Fresh Strawberry Syrup

Sue Lau
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Course Condiments
Cuisine American


  • 2 cups fresh strawberries hulled and chopped
  • 1 cup water
  • 2 cups granulated sugar


  • Place chopped strawberries and water in a saucepan and bring to a boil.
  • Keep at a rolling boil for ten minutes, then remove from heat.
  • Strain mixture and discard solids.
  • Top up strawberry juice to one cup if needed.
  • Stir in 2 cups granulated sugar and bring too a boil, stirring constantly to dissolve sugar completely.
  • Cool syrup and pour into jars; refrigerate until needed.


Makes 1 pint
From the kitchen of
Keyword Pantry, Strawberry, Syrups
Tried this recipe?Let us know how it was!

Fresh Strawberry Syrup

Also from Blogging  Friends  at My Facebook Recipe  Group

Palatable Recipes:

Rose Syrup from Naiya’s Recipes

Blueberry Syrup from Bunny’s Warm Oven

Elderflower Syrup from Where is my Spoon?

Orgeat Syrup from Boulder Locavore

Join us  there for lots of cooking  ideas!



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