Baked Spaghetti with Sausage and Meatballs makes pasta night perfect with three kinds of meats, two cheeses and mushrooms in a seasoned tomato sauce.
Baked Spaghetti with Sausage and Meatballs
By Sue Lau | Palatable Pastime
Baked Spaghetti with Sausage and Meatballs is my recipe of the day with my baking group on Facebook called Baking Bloggers. Each month we vote on a topic and then all post together the same day. It is lots of fun. If you are a blogger who enjoys baking, consider baking along with us!
This month we are baking with herbs! I was going to make some herby Parker House rolls for you but there seems to be a shortage of yeast around. So maybe later.
In the meantime, I am craving comfort food, aren’t you? The stress seems to be wearing me down from our national emergency.
Pasta can be just the trick to lift the spirits and this one is dead easy to make.
I love a good baked spaghetti because it gets all cheesy-gooey and then I can’t help but sprinkle on a little more for good measure.
And a pinch of red pepper flakes because I am like that.
You can serve this with wine and a Caesar salad for that grown up taste.
But with kids, you might choose instead to have this with green beans and apple sauce, all very sensible for younger tastes.
Baking Bloggers
April 2020: Herbs
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- Baked Spaghetti with Sausage and Meatballs from Palatable Pastime (You are Here!)
- Ham and Herbed Potatoes Au Gratin from Making Miracles
- Herb Roasted Chickpeas from Cook with Renu
- Herbed Chicken with Charred Romaine Salad from A Day in the Life on the Farm
- No Knead Herb Bread from Karen’s Kitchen Stories
- Quiche Lorraine with Herbs from Sid’s Sea Palm Cooking
- Sage and Caramelized Onion Sourdough Bread from Caroline’s Cooking
- Rosemary & Garlic Baked Potato With Sour Cream from Sneha’s Recipe
- Tomato Salad Topped Baked Spinach Frittata from Food Lust People Love
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Baked Spaghetti with Sausage and Meatballs
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Baked Spaghetti with Sausage and Meatballs
Baked Spaghetti with Sausage and Meatballs
Servings 8Ingredients
- 1 pound roll bulk Italian sausage
- 1 cup chopped onion
- 1 green pepper diced
- 6 ounces sliced mushrooms
- 1 tablespoon chopped garlic
- 1-1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon fennel seed
- pinch red pepper flakes
- salt and black pepper to taste
- 28 ounce can chopped tomatoes
- 8 ounces tomato sauce
- 4 ounces diced pepperoni
- 14 ounces frozen meatballs thawed and heated
- 16 ounces spaghetti cooked according to package directions
- 8 ounces shredded mozzarella cheese
- 1/2 cup Parmesan cheese
Instructions
- Preheat oven to 350F.
- Brown sausage with onion, pepper and mushrooms, then drain any fat.
- Stir in the seasonings, tomatoes, tomato sauce, pepperoni and meatballs and heat for ten minutes over low heat.
- Toss with cooked spaghetti and place in an oblong casserole dish.
- Cover with mozzarella and Parmesan and bake for 30 minutes or until nicely browned.
- Sprinkle with a little more Parm before serving if desired.
Notes
From the kitchen of palatablepastime.com
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