Warm Potato Salad with Kielbasa is a tangy warm potato side dish seasoned with Kielbasa or smoked sausage. Perfect alongside chops, bratwurst, or sauerbraten.
Warm Potato Salad with Kielbasa
By Sue Lau | Palatable Pastime
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Warm Potato Salad with Kielbasa is my recipe of the day for the blogging group event Alphabet Recipe Challenge.
We love potato salads in the Palatable household, don’t you? I like to have a variety of potato salad recipes at hand. That way I can select one to pair perfectly with whatever main dish I’m having. Not only different flavors or ingredients, but both cold and warm potato salads.
This potato salad is similar in flavor to traditional German potato salad, except it has smoked sausage instead of bacon. And the potatoes are cut differently.
Like German Potato Salad, it has a tangy dressing with a sweet & sour character, and is served warm. Of course, this salad goes great with many German dishes or other Central European fare. Give it a try, I think you’ll enjoy it!
Alphabet Recipe Challenge
“W” Recipes
- Karen’s Kitchen Stories: Chocolate Mint Whoopie Pies
- Jolene’s Recipe Journal: Cranberry Wild Rice
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Creamy Butternut Squash Soup with Whiskey
- A Messy Kitchen: French Onion Sausage and White Bean Bake
- Culinary Cam: Frisky Whiskey Chocolate Cake
- Blogghetti: Homemade White Gravy Mix
- A Day in the Life on the Farm: Sausage and Wild Rice Stuffed Acorn Squash
- Mayuri’s Jikoni: Waldorf Salad
- Food Lust People Love: Welsh Rarebit Potatoes with Cavolo Nero
- Palatable Pastime: Warm Potato Salad with Kielbasa
- Sneha’s Recipe: White Chicken
Warm Potato Salad with Kielbasa
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Warm Potato Salad with Kielbasa
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Warm Potato Salad with Kielbasa
Equipment
- Large saucepan; salad bowl
Ingredients
- 2 lb diced red potatoes
- 3 tbsp olive oil
- 1 teaspoon salt
- 1 tsp black pepper
- 1 teaspoon garlic
- 1 tbsp oil
- 1 cup diced red onion
- 12 oz smoked sausage diced
- 1 teaspoon caraway seed
- 5 tbsp sugar
- 1/4 cup warm water
- 1/2 cup cider vinegar
- 1 tablespoon Italian parsley
- 1 tablespoon dried chives
- 1/2 cup sliced scallions
Instructions
- Cook until potatoes are tender about 15 minutes in boiling water. Drain.
- Season potatoes with s&p and garlic.
- Whisk sugar with warm water and vinegar until completely dissolved.
- Cook for about five minutes to thicken dressing.
- Brown sausage, caraway seed and onion in oil until sausage is lightly browned.
- Add to potatoes and dressing.
- Stir in parsley and chives.
- Serve warm.
Notes
Nutrition
Nutrition Facts
Warm Potato Salad with Kielbasa
Amount Per Serving
Calories 627
Calories from Fat 333
% Daily Value*
Fat 37g57%Saturated Fat 10g63%Trans Fat 0.01gPolyunsaturated Fat 5gMonounsaturated Fat 20gCholesterol 60mg20%Sodium 1351mg59%Potassium 1331mg38%Carbohydrates 59g20%Fiber 5g21%Sugar 20g22%Protein 15g30%
Vitamin A 264IU5%Vitamin C 27mg33%Calcium 59mg6%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
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