Delicious Soup Beans with Roast Pork combines left over pork with pinto beans and back fat to make a nice brothy soup or main course.

Soup Beans with Roast Pork

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Soup Beans with Roast Pork is my recipe of the day with the blogging group From Our Dinner Table. We group weekly to post new recipes on a variety of common topics. This week we’re featuring soup recipes. Glad you could join us!

My recipe today is a hearty and delicious soup using dried pinto beans and leftover roast pork shoulder. And using a pressure cooker or InstaPot makes easy and relatively quick work of cooking those dried beans.

I like to get creative with leftovers at times. As good as a dish may be, sometimes you don’t feel like eating the exact same thing again the next day. In this instance, we had enough pork roast left for a second meal but wanted soup. So I decided on bean soup with some simple yet flavorful seasonings.

The result was a satisfying meal-size soup. You could serve with crackers, cornbread, or tortillas if you like. All three would be at home with this soup.

Be sure to check out the other soup recipes in the event, linked below, as well. Happy cooking and eating!

From Our Dinner Table

Simply Delicious Soup Recipes

• Hearty Vegetable Soup with Tuscan Sausage from A Kitchen Hoor’s Adventures
• Italian Sausage & Orzo Butternut Squash Soup from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Roasted Fall Harvest Soup from That Recipe
• Slow Cooker Lemon Chicken Orzo Soup from Creative Cynchronicity
• Soup Beans with Roast Pork from Palatable Pastime
• Tomato Butternut Soup from Art of Natural Living

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Soup Beans with Roast Pork

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Soup Beans with Roast Pork

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Nutrition Facts

Soup Beans with Roast Pork

Amount Per Serving

Calories 705 Calories from Fat 351

% Daily Value*

Fat 39g60%

Saturated Fat 13g81%

Trans Fat 0.01g

Polyunsaturated Fat 5g

Monounsaturated Fat 18g

Cholesterol 84mg28%

Sodium 118mg5%

Potassium 1441mg41%

Carbohydrates 51g17%

Fiber 13g54%

Sugar 3g3%

Protein 37g74%

Vitamin A 60IU1%

Vitamin C 10mg12%

Calcium 125mg13%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

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