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German Potato Salad

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German potato salad is a  traditional autumn favorite,  served warm  with bacon and  a sweet and sour vinegar dressing.

German  Potato Salad

By Sue Lau |Palatable Pastime

German potato salad is my recipe  of the day.

I have always loved German potato salad. Even though I don’t recall my mom ever making it from scratch. Time was, when I had it, it would have come out of a can, or have been something I got from a restaurant. Cans aren’t really where you want to find your potato salad. And relying on restaurants really doesn’t soothe the soul when cravings strike.

German-American  Style

Not the typical style potato salad that Germans today might serve. This is still German in that it has its roots in German immigrants to the United States. Particularly the Pennsylvania Dutch and other immigrants from that part of Europe who settled in the areas stretching from Pennsylvania to Ohio. And beyond, and even into the upper Midwest. In these areas you can see many recipes which evolved from the original cuisine to adapt to the needs and tastes of new Americans.

It’s a Family Favorite

And having married a man of German ancestry, whose autumn cravings abound with European style wursts and sausages, German potato salad is going to come up from time to time. Especially when this Wisconsin born soul craves his bratwursts in a hot tub, a classic recipe from that state. Being a Green Bay Packers fan, a nice plump grilled brat smeared with whole grain mustard and served with a side of kraut or German potato salad is just the thing to keep him happy on game day.

And having learned over the years how to make the salad from scratch has made me a happy camper as well. My favorite combo is to serve it with a toasty grilled Reuben sandwich, oozing with melted Swiss cheese.

But however you choose to enjoy your potato salad, it is easy to prep up, even ahead (it easily reheats) for your game day or autumn meals. I hope you enjoy it as much as I do!

German Potato Salad

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German Potato Salad

This  doesn’t have  an  overwhelming  amount  of dressing, so you might wish to double that to your own preferences. I find it adds the flavor so I don’t need more.

Print

German Potato Salad

Course Salad, Side Dish
Cuisine American, German
Keyword Hot Potato Salad
Prep Time 15 minutes
Cook Time 25 minutes
Author Sue Lau

Ingredients

  • 2 pounds small or new red potatoes
  • 4-6 slices bacon cooked crisp and crumbled
  • 1/2 cup chopped red onion
  • 1 teaspoon chopped garlic
  • 3 tablespoons olive oil
  • 3 scallions or green onions sliced
  • salt and black pepper to taste
  • 5 tablespoons sugar
  • 1/2 cup cider vinegar
  • 1/4 cup warm water

Instructions

  • Cook potatoes whole in boiling salted water for 20-25 minutes, or until a small knife easily inserts into a potato.
  • Drain potatoes, and when cool enough to handle, slice them thickly with skins on.
  • In a nonstick skillet, heat the olive oil and saute the red onion and garlic until the onion is soft.
  • While onion is cooking, stir together the sugar, vinegar and water until the sugar dissolves.
  • Add sliced potatoes, crumbled bacon and sliced scallion to the pan and heat until it is warmed.
  • Add the sugary vinegar water and mix gently, heating until water is mostly absorbed. Adjust salt and pepper to taste.
  • Garnish with additional chopped scallions or fresh parsley if desired.

Notes

From the kitchen of palatablepastime.com

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This post has been updated from 2014 to reflect fresh photography.

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